I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) FOODinteract Research Team (I3A-LAQV)

PhD in Pharmaceutical Sciences, specializing in Nutrition and Food Chemistry at the Faculty of Pharmacy of the University of Porto.

Master in Pharmaceutical Sciences from the Federal University of Paraná, graduated in

Pharmacy and Biochemistry from the Universidade do Vale do Itajaí.

Experience in ​​clinical analysis, physical-chemical, and sensory analyzes of foods, with emphasis on beers.

http://lattes.cnpq.br/0638952584898856

Email: up201410092@ff.up.pt