I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) I3A-LAQV (Food & Water Science – Green Chemistry Laboratory)

Tânia Dias completed her first degree and Master degree in Biomedical Sciences at the University of Beira Interior (UBI) in 2010 and 2012, respectively.

She is presently a PhD student in Biomedicine, at the Health Sciences Research Centre (CICS-UBI), with a dissertation entitled “White Tea (WTEA) as a promising agent against subfertility/infertility promoted by diabetes mellitus: synergistic or single component effect?”. This project is supported by the “Fundação para a Ciência e a Tecnologia: FCT” (SFRH/BD/109284/2015) and is being developed in collaboration to the Faculty of Pharmacy (REQUIMTE), and Unit for Multidisciplinary Research in Biomedicine (UMIB), Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto (UP).

Her PhD project is under the supervision of Professor Pedro F. Oliveira (UMIB-ICBAS; i3S) and co-supervision of Professor Branca M. Silva (CICS-UBI), and Professor Susana Casal (LAQV/REQUIMTE-UP).

In 2017, she has been awarded a 9-month Fulbright research scholarship with FCT support to ingress in a project at the Cleveland Clinic, Cleveland, USA.

Until now, she has published 21 articles in international scientific journals and 5 book chapters.

She has also presented 13 oral communications and 16 posters in national/international congresses, having 461 citations and an h-index of 12.

Email: taniadias89@gmail.com