I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) I3A-LAQV (Food & Water Science – Green Chemistry Laboratory)

Zita Martins is Post Doctoral researcher at LAQV/REQUIMTE.

Academic background: Degree in Nutrition Sciences, First degree in Astronomy, and PhD in Sustainable Chemistry.

Specialization: Find new applications for brewing and agroindustry by-products, development of new functional foods.

Keywords: Food chemistry; Analytical chemistry; Nutrition; Sensory analysis; Food technology; Mathematical modelling.

H-Index 2, published 6 indexed articles and 1 book.

Orcid: http://orcid.org/0000-0002-1024-4792

Email: zmartins@ff.up.pt