FOODinteract Research Team (I3A-LAQV)

Consumer analysis by multiple-sip intake TDS paired with dynamic liking and wanting tests were applied to understand consumers preference between two beer styles with the addition of elderberries. Differences between the beers during the repeated consumption were demonstrated, with Blonde Ale being the favourite beer, having higher preference and drinkability. The best malt and hop balance of Blonde Ale was pointed as the reason for the best consumer acceptance.

The combination of temporal sensory profiles paired with dynamic liking and wanting methodologies is a useful tool for the industry to understand the equilibrium of the flavours linked with “consumers’ preference” at early stages of product development. Moreover, the methodology associates liking and wanting scores with sensory perceptions, and identify if fatigue occurs after repeated consumption.

HIGHLIGHTS (Beer)