I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) FOODinteract Research Team (I3A-LAQV)

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Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal.

Toxins 2022, 14(1):28. https://doi.org/10.3390/toxins14010028

Effect of skimmed milk on intestinal tract: prevention of increased reactive oxygen species and nitric oxide formation.

International Dairy Journal 2021, 118, 105046. https://doi.org/10.1016/j.idairyj.2021.105046

Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion.

Frontriers in Nutrition 2021, 9:901006.https://doi.org/10.3389/fnut.2022.901006