I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) FOODinteract Research Team (I3A-LAQV)

Dietary Pattern and Cooking Practices influence Contaminants exposition

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Influence of Dietary Patterns on Contaminants Bioaccessibility and Intestinal Transport by in vitro Assays. 2020, Food Research International.

https://doi.org/10.1016/j.foodres.2020.109358

Transport of mycotoxins across human gastric NCI–N87 and intestinal Caco-2 cell models. 2019. Food and Chemical Toxicology, 131, 110595.

https://doi.org/10.1016/j.fct.2019.110595

Bioaccessibility and intestinal transport of minerals from different types of home-cooked and ready-to-eat beans. 2018. Journal of Functional Foods. 50, 201-209.

https://doi.org/10.1016/j.jff.2018.10.00