I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) FOOD Interaction Research Team (I3A-LAQV)

Incorporation of Elderberries to Enhance of Beer Taste and Bioactivity

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NEWFOOD project that joins UTAD, UMinho ESB-UCP, and Uporto

https://newfood.up.pt