I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) I3A-LAQV (Food & Water Science – Green Chemistry Laboratory)

Outreach:

2018 - University of Porto was 12th in the world and 3th in Europe in the subject Food Science and Technology in the Shangai ranking’s (http://www.shanghairanking.com/Shanghairanking-Subject-Rankings/food-science-technology.html)

2018 – The project FoodNanoHealth supported by EU towards technological gains in food industry has been published in the TV channel “Porto Canal”, in the program “O Norte somos nós”
(http://www.norte2020.pt/128556/apoio-da-ue-financia-ganhos-tecnologicos-na-industria-alimentar)

2017 - University of Porto was 11th in the world and 4th in Europe in the subject Food Science and Technology in the Shangai ranking’s
(http://www.shanghairanking.com/Shanghairanking-Subject-Rankings/food-science-technology.html)

2017 –The food environment description in cities in Eastern Europe and Central Asia – Tajikistan. WHO registration numbers 2015/591370 and 2017/698514 - partnership between WHO and the Institute of Public Health of the University of Porto, Portugal, in collaboration with the Faculty of Medicine, the Faculty of Nutrition and Food Sciences and the Faculty of Pharmacy of the University of Porto, by funding from the Government of the Russian Federation within the context of the WHO European Office for the Prevention and Control of Noncommunicable Diseases (NCD Office).
(www.euro.who.int/en/health-topics/disease-prevention/nutrition/publications/2017/feedcities-project.-the-food-environment-description-in-cities-in-eastern-europe-and-central-asia-tajikistan-2017)

2017 –The food environment description in cities in Eastern Europe and Central Asia – Kyrgyzstan. WHO registration numbers 2015/591370 and 2017/698514 - partnership between WHO and the Institute of Public Health of the University of Porto, Portugal, in collaboration with the Faculty of Medicine, the Faculty of Nutrition and Food Sciences and the Faculty of Pharmacy of the University of Porto, by funding from the Government of the Russian Federation within the context of the WHO European Office for the Prevention and Control of Noncommunicable Diseases (NCD Office).
(www.euro.who.int/en/health-topics/disease-prevention/nutrition/publications/2017/feedcities-project.-the-food-environment-description-in-cities-in-eastern-europe-and-central-asia-kyrgyzstan-2017)

2016 - New online tool allows consumers to assess the health benefits and risks of seafood was launched in ECsafeSEAFOOD project FishChoice, a new online tool to help consumers and professionals efficiently and effectively balance the benefits and risks of eating seafood, has been launched by the EU-funded ECsafeSEAFOOD project at www.fishchoice.eu

2016 - The World Health Organization-Europe in collaboration with University of Porto published a report on the situation of trans fatty acids in Portugal.
(https://www.dgs.pt/em-destaque/acidos-gordos-trans-nos-alimentos-portugueses.aspx) and (http://www.jn.pt/nacional/interior/oms-preocupada-com-bolos-de-pastelaria-5550369.html)

2015 - Beer marinades reduce the formation of carcinogenic compounds in charcoal-grilled meat (http://www.bbc.co.uk/programmes/articles/1cnCZ5VKGsSm2LCF7WBSXy9/could-beer-actually-make-your-barbeque-healthier)