I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) FOODinteract Research Team (I3A-LAQV)
Diet Impact OVERVIEW ACTIVITIES EVENTS

Conference Posters

M.M.C. Sobral, R. Romero-Gonzalez, M.A. Faria, S.C Cunha, I.M.P.L.V.O. Ferreira, A. Garrido-Frenich. Veterinary drugs stability upon cooking and in vitro digestion of chicken meat burgers. 3rd International Conference on Food Contaminants held in Aveiro from 26th to 27th September, 2019. M.M. Sobral, S. Casal, M.A Faria, S.C Cunha, I.M.P.L.V.O. Ferreira. Influence of culinary practices on lipid and protein oxidation in cooked chicken burgers. EuroFood Chem Congress held in 17-19th July, Porto in 2019.

I.M.P.L.V.O. Ferreira, M. Faria, E. Pinto. Bioaccessibility and intestinal uptake of essential minerals from beans and cowpeas by in vitro assays. 6th International Conference on Food Digestion, held at Granada Conference Centre, from the 2nd to 4th of April, 2019.

M. Faria, A. Melo, I.M.P.L.V.O. Ferreira. Influence of dietary patterns on contaminants bioaccessibility and intestinal transport in vitro. 6th International Conference on Food Digestion, held at Granada Conference Centre, from the 2nd to 4th of April, 2019.

M.M.C. Sobral, S.C. Cunha, M.A. Faria, Z.E. Martins, I.M.P.L.V.O. Ferreira. Impact of culinary practices on aflatoxins bioaccessibility in chicken meat. 6th International Congress on Food Digestion held in Granada, from 2nd to 4th April, 2019.

Silva M, Viegas O, Cordeiro T, Pinho O, Ferreira I. Application of an Acetonitrile Based-Extraction in Processed Muscle Foods for the Determination of 4 Polycyclic Aromatic Hydrocarbons. XVIII Congress of Food and Nutrition, Associação Portuguesa de Nutrição, 16-17th May 2019.

Cordeiro T, Viegas O, Silva M, Pinho O, Ferreira I, Fernandes I, Mateus N, Calhau C. Inhibitory effect of vinegar on PAHs formation in charcoal grilled pork loin. XVIII Congress of Food and Nutrition, Associação Portuguesa de Nutrição, 16-17th May 2019.

Mafalda Ribeiro, Marta Silva, Olga Viegas, Zita Martins, Susana Casal, Eulália Mendes, Edgar Pinto, Miguel A. Faria, Isabel M.P.L.V.O. Ferreira. Whole meals nutritional composition: comparison between experimental and theoretical data. XIX Congress of Food and Nutrition, Associação Portuguesa de Nutrição 9 and 10th September, 2020.

Marta Silva, Mafalda Ribeiro, Olga Viegas, Zita Martins, Susana Casal, Eulália Mendes, Miguel Faria, Edgar Pinto, Isabel M.P.L.V.O. Ferreira. Impact of food replacements within a meal in the nutrients profile and quality indices. XIX Congress of Food and Nutrition, Associação Portuguesa de Nutrição 9 and 10th September, 2020.