I3A-LAQV (Food & Water Science – Green Chemistry Laboratory)
FOODinteract Research Team (I3A-LAQV)
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β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products.
Food Control 2021, 135, 108818.
https://doi.org/10.1016/j.foodcont.2022.108818