I3A-LAQV (Food & Water Science – Green Chemistry Laboratory)
I3A-LAQV (Food & Water Science – Green Chemistry Laboratory)
FOODinteract Research Team (I3A-LAQV)
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Dietary Pattern and Cooking Practices influence Contaminants exposition
Personal Care Products Contaminate Wild Mussels From Portuguese Coastal Waters
Pioneer study evaluates the effect of plastic additives on gut microbiota
Towards allergen risk assessment of foods
The Benefits of Cooking Meat with Herbs
Incorporation of Elderberries to Enhance of Beer Taste and Bioactivity
Impact of wildfire on groundwater quality
DNA barcoding coupled with qPCR and High Resolution Melting (HRM) analysis for food authentication