I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) FOODinteract Research Team (I3A-LAQV)

Dynamic sensory analyses reproducing the real process of beer consumption: an innovative tool to understand consumers’ preference

Optimization of multi organ cell-based assays to evaluate the impact of complex foods on human health

--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Optimization of indirect ELISA for the detection of milk allergens in raw and processed sausages and hams

PORPLANTSURF: Superhydrophobic films inspired in the surface of plant leaves and petals from Northern Portugal

--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Water quality: environmental impact of emerging pollutants

Coccidiostats and antibiotics presence in fresh and cooked animal tissues

--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Botanical authentication of Korean ginseng-containing foods by high resolution melting (HRM) analysis

Corema album leaves mediate DNA damage in triple-negative breast cancer cells