I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) FOODinteract Research Team (I3A-LAQV)

Dietary Pattern and Cooking Practices influence Contaminants exposition

Personal Care Products Contaminate Wild Mussels From Portuguese Coastal Waters

Pioneer study evaluates the effect of plastic additives on gut microbiota

Towards allergen risk assessment of foods

The Benefits of Cooking Meat with Herbs

Incorporation of Elderberries to Enhance of Beer Taste and Bioactivity

Impact of wildfire on groundwater quality

DNA barcoding coupled with qPCR and High Resolution Melting (HRM) analysis for food authentication