I3A-LAQV (Food & Water Science – Green Chemistry Laboratory)
FOODinteract Research Team (I3A-LAQV)
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PROJECTS
On-going Projects
(Project Overview)
https://cimo.ipb.pt/index.php
(Project Overview)
(Project Overview)
(Project Overview)
https://systemic-hub.eu/coordination/
https://www.cost.eu/actions/CA18111/
https://acryred.eu/
https://comfa.eu/
https://www.cost.eu/actions/CA18127
Projects concluded
Agrifood XXI - Development and consolidation of research in the agrifood sector in Northern Portugal -NORTE-01-0145-FEDER-000041
(
https://cbma.uminho.pt/project/agrifood-xxi/
)
CLABEL+ - Alimentos inovadores “clean label” naturais, nutritivos e orientados para o consumidor - POCI-01-0247-FEDER-046080
(
https://cleanlabelplus.pt/
)
Healthy&ValorFOOD: Towards Healthy and Valorized Foods, assuring their safety, authenticity and sustainability. NORTE-01-0145-FEDER-000052 | North Portugal Regional Operational Programme - NORTE 2020
(
https://laqv.requimte.pt/gazette/675
)
OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the past to valorise the future - COA/BRB/0035/2019
(
https://cimo.ipb.pt/index.php?r=project/view&id=346
)
NOBEL – seNiOr meals towards high nutrient BioaccEssibiLity – IJUP 2021-ITAU12.
(
https://www.i3a-laqv.pt/Projects_Nobel/Projects_Nobel
)
SEAFOOD TOMORROW - Inovative Solutions for Nutritious, Safe and Sustainable Seafood in Europe. Funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 773400
(
https://seafoodtomorrow.eu/
)
EDCs-Seafood - Integrated Assessment of Emerging Endocrine Disruptor Contaminants in Seafood from Portuguese Estuaries PTDC/ASP-PES/28708/2017-POCI-01-0145-FEDER-028708
DIETimpact – Diet impact on the prevention of chronic diseases: a foodomics approach (PTDC/SAU-NUT/30322-2017-POCI-01-0145-FEDR-30322)
(Project Overview)
Mor2020 - Valorization of the protein fraction from Moringa oleifera (PTDC/OCE-ETA/32567/2017)
(Project Overview)
IDEAS4life – Novel maritime plant food ingredients
(
http://www.ci.uc.pt/qfm/projects/novel-maritime-plant-food-ingredients-ideas4life/index.html
)
FOCACCia – Exposure to food additives and contaminants from food processing and packaging: defining patterns and their effects on adiposity and cognitive function from childhood to adolescence (PTCD/SAU-PUB/31949/2017)
(
https://projetofocaccia.wixsite.com/site?lang=en
)
AlleRiskAssess - Towards allergen risk assessment of foods: structural and immunogenic changes induced by novel processing technologies and alternative protein sources (POCI-01-0145-FEDER-031720 - PTDC/BAA-AGR/31720/2017)
(Project Overview)
PORPLANTSURF – Superhydrophobic films inspired in the surface of plant leaves and petals from North of Portugal PTDC/CTM-REF/29785/2017
(
https://cq.uminho.pt/research/project/porplantsurf
)
BeeHappy - Bee (Apis mellifera L.) Health in the Azores: comparing ePidemiological Patterns in a unique natural laboratory
(
http://beehappy.cimo.ipb.pt/
)
FoodNanoHealth (NORTE-01-0145-FEDER-000011) – Food and Quality Safety - a (nano) technological approach (2016-2019).
(Overview)
BIOIMPACT (PTDC/QEQ-MED/1890/2014) - Biochemical Impact of Platinum and Palladium-based Anticancer Agents (2016-2019).
(Overview)
ECsafeSEAFOOD (FP7-KBBE-2012.02.4-01; project nº 311820) - Environmental contaminants in seafood: safety assessment, impact and mitigation strategies (2013-2017). Funded by European Union FP7.
(
http://www.ecsafeseafood.eu/
)
OliveOld - Identificação e caracterização de oliveiras centenárias para a obtenção de produtos diferenciados (2014-2017). Proder: Medida 4.1 “Cooperação para a Inovação” – PA 53989
"Rega deficitária na oliveira "Olea Europea", na região da Terra Quente Transmontana, com vista à otimização dos recursos hídricos, produtividasde e qualidade do azeite. (2012-2015). Funded by Proder: Medida 4.1 “Cooperação para a Inovação” – PA 44663.
PTDC/AGR-AAM/102316/2008 - Cafelópodes – benefícios e riscos do consumo; avaliação das respostas dos biomarcadores à poluição orgânica (2010-2013). Funded by FCT.
PTDC/AGR-AAM/102447/2008 - Borra de café: programa de reconversão hortícola e implicações na qualidade e segurança dos vegetais produzidos (2010-2013). Funded by FCT.
PTDC/AGR-ALI/101583/2008 - Development of fast GCxGC-MS methods for multi-toxins analysis in cereals and cereals products. Exposure assessment to pesticides, mycotoxins and some heat-generated food contaminants (2010-2013).
EXCL/AGR-PRO/0591/2012 - Olive crop protection in sustainable production under global climatic changes: linking ecological infrastructures to ecosystem functions (2012-2015). Funded by FCT.
PTDC/AAC-AMB/120889/2010. ECOPHARMAP – Ecofarmacovigilância de cinco medicamentos relevantes: mapas de contaminação em Portugal (2012 - 2015). Funded by FCT
PTDC/ECM/103141/2008. Reabilitação de solos contaminados por produtos farmacêuticos (2010- 2013). Funded by FCT.
PTDC/AAC-AMB/103386/2008. Estarão as aquaculturas a produzir mais do que peixe? Detecção de resistência a agentes antimicrobianos num nicho ecológico pouco estudado? (2010 -- 2013). Funded by FCT.