I3A-LAQV (Food & Water Science – Green Chemistry Laboratory)
FOODinteract Research Team (I3A-LAQV)
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Support to product development and quality control to several national industries in the food, pharmaceutical and environmental fields.
The most searched skills include:
● Lipids analysis;
● Vitamins;
● Bioactive compounds;
● Minerals;
● An extent array of contaminant analysis;
● Plant, animal and fungal species identification through DNA barcodes sequencing.
● Ecotoxicity tests texts using Daphnia magna.