I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) FOODinteract Research Team (I3A-LAQV)


Support to product development and quality control to several national industries in the food, pharmaceutical and environmental fields.

The most searched skills include:

● Lipids analysis;

● Vitamins;

● Bioactive compounds;

● Minerals;

● An extent array of contaminant analysis;

● Plant, animal and fungal species identification through DNA barcodes sequencing.

● Ecotoxicity tests texts using Daphnia magna.