I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) I3A-LAQV (Food & Water Science – Green Chemistry Laboratory)

Year Type Authors Theme
2018 Publication CUNHA S. C., FERNANDES J.O. Extraction techniques with deep eutectic solvents. Trends in Analytical Chemistry 2018, 105, 225-239
2018 Publication SANTOS C.S.P., CUNHA S. C., CASAL S. Domestic low‐fat “frying” alternatives: Impact on potatoes composition. Food Science Nutrition. 2018, 00, 1–8
2018 Publication MAULVAULT A.L., BARBOSA V., ALVES R.N., ANACLETO P., CAMACHO C., CUNHA S. C., FERNANDES J.O., FERREIRA P.P., ROSA R., MARQUES A. , DINIZ M. Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure. Aquatic Toxicology 2018, 202, 65-79
2018 Publication VIEIRA, E.F., DA SILVA, D.D., CARMO, H., FERREIRA, I.M.P.L.V.O. Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates. Food Chemistry 2017, 228, 602-609
2018 Publication VIEGAS, O., PRUCHA, M., GÖKMEN, V., FERREIRA I.M.P.L.V.O. Parameters affecting 5-hydroxymethylfurfural exposure from beer. Journal Food Additives & Contaminants: Part A https://doi.org/10.1080/19440049.2018.1483584
2018 Publication SOBRAL, M.M.C., FARIA, M.A., CUNHA, S.C., FERREIRA, I.M.P.L.V.O. Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells. Chemosphere 2018, 202, 538-548
2018 Publication SOBRAL, M.M.C., CUNHA, S.C., FARIA, M.A., FERREIRA, I.M.P.L.V.O. Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants. Comprehensive Reviews in Food Science and Food Safety 2018, 17, 2, 309-333
2018 Publication SANTOS, C.S.P., MOLINA-GARCIA, L., CUNHA, S.C., CASAL, S. Fried potatoes: Impact of prolonged frying in monounsaturated oils. Food Chemistry 2018, 243, 192-201
2018 Publication RODRIGUES, N., CASAL, S., PERES, A. M., BAPTISTA, P., BENTO, A., MARTÍN, H., ... PEREIRA, J. A. Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina. Scientia Horticulturae 2018, 238; 222-233.
2018 Publication PRATA, R., PEREIRA, J. A., RODRIGUES, N., DIAS, L. G., VELOSO, A. C., CASAL, S., PERES, A. M. Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue. Journal of Food Quality 2018, Article ID 7826428.
2018 Publication PINTO, E., SOARES, A.G., FERREIRA, I.M.P.L.V.O. Quantitative analysis of glyphosate, glufosinate and AMPA in irrigation water by: In situ derivatization-dispersive liquid-liquid microextraction combined with UPLC-MS/MS. Analytical Methods 2018, 10, 5, 554-561
2018 Publication MAULVAULT, A.L., CAMACHO, C., BARBOSA, V., ALVES, R., ANACLETO, P., FOGAÇA, F., KWADIJK, C., KOTTERMAN, M., CUNHA, S.C., FERNANDES, J.O., RASMUSSEN, R.R., SLOTH, J.J., AZNAR-ALEMANY, Ò., ELJARRAT, E., BARCELÓ, D., MARQUES, A. Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves. Environmental Research 2018, 161, 236-247
2018 Publication Martins, Z.E., Pinho, O., Ferreira, I.M.P.L.V.O. Impact of new ingredients obtained from brewer’s spent yeast on bread characteristics. Journal of Food Science and Technology 2018, 55, 5, 1966-1971
2018 Publication MARTINS, Z.E., PINTO, E., ALMEIDA, A.A., PINHO, O., FERREIRA, I.M.P.L.V.O. Fibre fortification of wheat bread: Impact on mineral composition and bioaccessibility. Food and Function 20178, 5, 1979-1987
2018 Publication MARTINS, C., ASSUNÇÃO, R., CUNHA, S.C., FERNANDES, J.O., JAGER, A., PETTA, T., OLIVEIRA, C.A., ALVITO, P Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. Food Chemistry 2018, 239, 132-140
2018 Publication MALHEIRO, R., CASAL, S., RODRIGUES, N., RENARD, C. M., PEREIRA, J. A. Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage. Food Research International 2018, 106; 374-382.
2018 Publication MACHADO, J.C., FARIA, M.A., FERREIRA, I.M.P.L.V.O., PÁSCOA, R.N.M.J., LOPES, J.A. Varietal discrimination of hop pellets by near and mid infrared spectroscopy. Talanta 2018, 180, 69-75
2018 Publication FERNANDES, L., PEREIRA, J. A., SARAIVA, J. A., CASAL, S., RAMALHOSA, E. The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals. Acta Scientiarum Polonorum Technologia Alimentaria 2018, 17(1); 5 - 10.
2018 Publication FERNANDES, L., PEREIRA, J. A., BAPTISTA, P., SARAIVA, J. A., RAMALHOSA, E., CASAL, S. Effect of application of edible coating and packaging on the quality of pansies (Viola× wittrockiana) of different colors and sizes. Food Science and Technology International 2018, 24(4); 321-329.
2018 Publication DELGADO, T., RAMALHOSA, E., PEREIRA, J. A., CASAL, S. Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying: Drying influence on chestnut organic acids. International Journal of Food Properties 2018, 21(1); 557-565.
2018 Publication DELGADO, T., PAIM, B., PEREIRA, J. A., CASAL, S., RAMALHOSA, E. Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology. International Journal of Food Studies 2018, 7; 52-68.
2018 Publication DELGADO, T., PEREIRA, J. A., RAMALHOSA, E., & CASAL, S. Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices. Journal of Food Processing and Preservation 2018, e13567.
2018 Publication CUNHA, S.C., SÁ, S.V.M., FERNANDES, J.O. Domestic Multiple mycotoxin analysis in nut products: Occurrence and risk characterization. Food and Chemical Toxicology 2018, 114, 206-269
2018 Publication CUNHA, S.C., TRABALÓN, L., JACOBS, S., CASTRO, M., FERNANDEZ-TEJEDOR, M., GRANBY, K., VERBEKE, W., KWADIJK, C., FERRARI, F., ROBBENS, J., SIOEN, I., POCURULL, E., MARQUES, A., FERNANDES, J.O., DOMINGO, J.L. UV-filters and musk fragrances in seafood commercialized in europe union: occurrence, risk and exposure assessment. Environmental Research 2018, 161, 399-408
2018 Publication CASTRO, M., FERNANDES, J.O., PENA, A., CUNHA, S.C. Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline. Marine Environmental Research Chemistry 2018, 138, 110-118
2018 Publication BORGES, B., MELO, A., FERREIRA, I.M., MANSILHA, C. Dispersive liquid–liquid microextraction for the simultaneous determination of parent and nitrated polycyclic aromatic hydrocarbons in water samples.Acta Chromatographica 2018, 30, 2, 119 - 126.
2018 Publication BOGALHO, F., DUARTE, S., CARDOSO, M., ALMEIDA, A., CABEÇAS, R., LINO, C., PENA, A. Exposure assessment of Portuguese infants to Aflatoxin M1 in breast milk and maternal social-demographical and food consumption determinants. Food Control 2018, 90, 140-145
2018 Publication ASSUNÇÃO, R., MARTINS, C., VASCO, E., JAGER, E., OLIVEIRA, C., CUNHA, S.C., FERNANDES, J.O., NUNES, B. LOUREIRO, S., ALVITO, P. Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project. Food and Chemical Toxicology 2018, 118, 399-408
2018 Publication MONTEIRO, C., FARIA, M.A., PINHEIRO, D., LAMEIRAS, C., PINTO, E. First description of clinical Aspergillus fumigatus cyp51A TR46/Y121F/T289A mutant in Portugal. Journal of Global Antimicrobial Resistance 2018, 13, 190-191
2018 Publication DE MORAIS, I.L., LUNET, N., ALBUQUERQUE, G., GELORMINI, M., CASAL, S., DAMASCENO, A., PINHO, O., MOREIRA, P., JEWELL, J., BREDA, J., PADRÃO, P. The sodium and potassium content of the most commonly available street foods in Tajikistan and Kyrgyzstan in the context of the FEEDcities Nutrients 2018, 10, 98
2018 Publication COSTA-RODRIGUES, J., PINHO, O., MONTEIRO, P.R.R. Can lycopene be considered an effective protection against cardiovascular disease? Food Chemistry 2018, 245, 15, 1148-1153
2018 Publication COSTA-RODRIGUES, J., FERNANDES M.H., PINHO O., MONTEIRO, P.R.R. Modulation of human osteoclastogenesis and osteoblastogenesis by lycopene. Journal of Nutrional Biochemistry 2018, 15; 57, 26-34
2018 Publication BARBOSA V., MAULVAULT A.L., ALVES R.N., KWADIJK C., KOTTERMAN M., TEDIOSI A, FERNÁNDEZ-TEJEDOR M., SLOTH J.J., GRANBY K., RASMUSSEN R.R., ROBBENS J., WITTE B. DE, TRABALÓN L., FERNANDES J.O., CUNHA S. C., MARQUES A. Effects of steaming on contaminants of emerging concern levels in seafood Food and Chemical Toxicology 2018, 118, 490-504
2018 Publication ALVES, R.N., MAULVAULT, A.L., BARBOSA, V.L., FERNANDEZ-TEJEDOR, M., TEDIOSI, A., KOTTERMAN, M., VAN DEN HEUVEL, F.H.M., ROBBENS, J., FERNANDES, J.O., RASMUSSEN, R., SLOTH, J.J., MARQUES, A. Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. Food Chemistry 2018, Food Chemistry 267, 15-27
2018 Publication VIEIRA, E.F., VAN CAMP, J., FERREIRA, I.M.P.L.V.O., GROOTAERT, C. Protein hydrolysate from canned sardine and brewing by - products improves TNF - α - induced inflammation in an intestinal–endothelial co - culture cell model. European Journal of Nutrition 2018, 57, 6, 2275–2286
2018 Book Chapter BOUKANDOUL, S., CASAL, S., ZAIDI, F. Moringa oleifera seed oil: Production, uses and health benefits “ in Seed oil: Production, uses and benefits, pp. 1-27. Edited by N. Kh. D. Hong, Publisher: Nova Science
2017 Publication TAVARES, T., RAMOS, O. L, AND MALCATA, X. b-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate. Journal of Food Science Technology 2017, 54, 13, 4387-4396
2017 Publication MALHEIRO, R., RODRIGUES, N., BISSARO, C., LEIMANN, F., CASAL, S., RAMALHOSA, E., PEREIRA, J.A. Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. European Journal of Lipid Science and Technology 2018, 119(11); 1700177.
2017 Publication PINTO, E., MONTEIRO, C., MAIA, M., FARIA, M.A., LAMEIRAS, C. Molecular identification of Aspergillus species isolates from environmental air samples. Mycoses 2017, 60 (Suppl S2), 202-203
2017 Publication VIEIRA, E.F., PINHO, O., FERREIRA, I.M.P.L.V.O. Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases. Journal of the Science of Food and Agriculture 97, 15, 5414–5422.
2017 Publication MARTINS, Z.E., PINHO, O., FERREIRA, I.M.P.L.V.O., JEKLE, M., BECKER, T. Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics. European Food Research and Technology 243(11), 1973-1988.
2017 Publication MARTINS, Z.E., PINHO, O., FERREIRA, I.M.P.L.V.O. Food industry by-products used as functional ingredients of bakery products. Trends in Food Science and Technology 67, 106-128.
2017 Publication MARTINS, Z.E., PINHO, O., FERREIRA, I.M.P.L.V.O. Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Colour and Crumb Structure.Journal of Food Science 82(9), 2183 - 2191.
2017 Publication MACHADO, J.C., FARIA, M.A., MELO, A., FERREIRA, I.M.P.L.V.O. ANTIPROLIFERATIVE EFFECT OF BEER AND HOP COMPOUNDS AGAINST HUMAN COLORECTAL ADENOCARCINOME CACO - 2.JOURNAL OF FUNCTIONAL FOODS 36, 255 - 261.
2017 Publication NOGUEIRA, L.C., DO RIO, R.F., LOLLO, P.C.B., FERREIRA, I.M.P.L.V.O. Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men.Journal of Food Science 82(7), 1720 - 1725.
2017 Publication DINIZ C., SULIBURSKA J., FERREIRA I.M.P.L.V.O. New insights into the antiangiogenic and proangiogenic properties of dietary polyphenols.Molecular Nutrition & Food Research 61, 6, 2017, 1600912.
2017 Publication BORGES B, MELO A., FERREIRA I.M.P.L.V.O., MANSILHA C. Dispersive liquid–liquid microextraction for the simultaneous determination of parent and nitrated polycyclic aromatic hydrocarbons in water samples.Acta Chromatographica doi:10.1556 / 1326.2017.00126.
2017 Publication BAPTISTA, A., PINHO, O., PINTO, E., S. CASAL, MOTA, C., FERREIRA, I.M.P.L.V.O. Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea(Vigna unguiculata L.Walp) and bambara groundnuts(Vigna subterranea L.Verdc) from Mozambique.Journal of Food Measurement and Characterization Food Measure(2017) 11:442–450 DOI: 10.1007 / s11694 - 016 - 9412 - 2.
2017 Publication VIEIRA, E.F., MELO A., FERREIRA I.M.P.L.V.O. Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities. LWT - Food Science and Technology 82, 255-259.
2017 Publication GROSSE, Y., LOOMIS, D., GUYTON, K., GHISSASSI, F., BOUVARD, V., TALLAA, L.,…. FERREIRA I, …. Some chemicals that cause tumours of the urinary tract in rodents.The Lancet Oncology, 18, 1003 - 1004.
2017 Publication TOMÁS C., FERREIRA I. M. P. L. V. O. , FARIA M. A. Codfish authentication by a fast PCR SA - HRMA method.Food Control 71, 255 - 263.
2017 Publication GARCÍA-LOMILLO, J., VIEGAS, O. GONZALEZ-SAN JOSE, M.L., FERREIRA., I.M.P.L.V.O. Influence of red wine pomace seasoning and high - oxygen atmosphere storage on carcinogens formation in barbecued beef patties.Meat Science 125, 10 - 15.
2017 Publication MEHANNI, A.S., EL-REFFAEI, W.H.M., MELO, A., CASAL, S., FERREIRA, I.M.P.L.V.O, Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil, Journal of Food Biochemistry, 41, 2, e12270.
2017 Publication BOUKANDOUL, S., CASAL, S., CRUZ, R., PINHO, C. AND ZAIDI, F. Algerian Moringa oleifera whole seeds and kernels oils: Characterization, oxidative stability, and antioxidant capacity.European Journal of Lipid Science and Technology, 119: n / a, 1600410
2017 Publication CASAL, S., REBELO, I. Coffee: A Dietary Intervention on Type 2 Diabetes ? Current Medicinal Chemistry, 24, 4, 376 - 383.
2017 Publication CRUZ, R., CUNHA, S.C., MARQUES, A., CASAL, S. Polybrominated diphenyl ethers and metabolites – An analytical review on seafood occurrence.TrAC Trends in Analytical Chemistry 87, 129–144.
2017 Publication CUNHA, S.C., ALVES, R.N., FERNANDES, J.O., CASAL, S., MARQUES, A. First approach to assess the bioaccessibility of bisphenol A in canned seafood, Food Chemistry 232, 501–507.
2017 Publication DELGADO, T., PEREIRA, J.A., RAMALHOSA, E., CASAL, S. Comparison of different drying methods on the chemical and sensory properties of chestnut(Castanea sativa M.) slices.European Food Research and Technology 243, 11, 1957 - 1971.
2017 Publication DELGADO, T., PEREIRA, J.A., RAMALHOSA, E. , CASAL, S. Osmotic dehydration effects on major and minor components of chestnut(Castanea sativa Mill.) slices.Journal of Food Science and Technology 54, 9, 2694 - 2703.
2017 Publication DIAS, T.R., ALVES, M.G., SILVA, J., BARROS, A., SOUSA, M., CASAL, S., SILVA, B.M., OLIVEIRA, P.F. Implications of epigallocatechin - 3 - gallate in cultured human Sertoli cells glycolytic and oxidative profile.Toxicology in Vitro 41, 214–222.
2017 Publication DIAS. T.R., ALVES. M. G., CASAL. S., OLIVEIRA. P.F., SILVA. B.M. Promising Potential of Dietary(Poly)Phenolic Compounds in the Prevention and Treatment of Diabetes Mellitus.Current Medicinal Chemistry 24, 4, 334 - 354.
2017 Publication FERNANDES, L., CASAL, S., PEREIRA, J.A., RAMALHOSA, E., SARAIVA, J. Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by Response Surface Methodology.High Pressure Research 37, 3, 415 - 429.
2017 Publication FERNANDES, L., CASAL, S., PEREIRA, J.A., PEREIRA, E., RAMALHOSA, E., SARAIVA, J. Effect of high hydrostatic pressure(HHP) on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica.International Journal of Food Science & Technology 52, 11, 2455–2462.
2017 Publication FERNANDES, L., CASAL, S., PEREIRA, J.A., SARAIVA, J.A., RAMALHOSA, E. Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health. Journal of Food Composition and Analysis 60, 38–50.
2017 Publication FERNANDES, L., CASAL, S., PEREIRA, J.A., RAMALHOSA, E., SARAIVA, J.A Effect of High Hydrostatic Pressure(HHP) Treatment on Edible Flowers’ Properties.Food and Bioprocess Technology 10, 5, 799 - 807, 2017.
2017 Publication MOLINA-GARCIA, L., SANTOS, C.S.P., CUNHA, S.C., CASAL, S., FERNANDES, J.O. Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep - Frying.JAOCS 94, 2, 271 - 284.
2017 Publication SANTOS, C.S.P., CUNHA S.C. CASAL S. Deep or air frying ? A comparative study with different vegetable oils.European Journal of Lipid Science and Technology. 2017, 119, 6, n.a.
2017 Publication ALVES, R.N., MAULVAULT, A.L., BARBOSA, V.L., CUNHA, S., KWADIJK, C.J.A.F., ÁLVAREZ-MUÑOZ, D., RODRÍGUEZ-MOZAZ, S., OSNAR-ALEMANY, Ò., ELJARRAT, E., BARCELÓ, D., FERNANDEZ-TEJEDOR, M., TEDIOSI, A., MARQUES, A. Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood.Food and Chemical Toxicology 104, 69 - 78.
2017 Publication AZNAR-ALEMANY, Ò., TRABALÓN, L., JACOBS, S., BARBOSA, V.L., TEJEDOR, M.F., GRANBY, K., KWADIJK, C., CUNHA, S.C., FERRARI, F., VANDERMEERSCH, G., SIOEN, I., VERBEKE, W., VILAVERT, L., DOMINGO, J.L., ELJARRAT, E., BARCELÓ, D. Occurrence of halogenated flame retardants in commercial seafood species available in European markets.Food and Chemical Toxicology 104, 35 - 47.
2017 Publication ANACLETO, P., VAN DEN HEUVEL, F.H.M., OLIVEIRA, C., RASMUSSEN, R.R., FERNANDES, J.O., SLOTH, J.J., BARBOSA, V., ALVES, R.N., MARQUES, A., CUNHA, S.C. Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot - scale experiment.Food and Chemical Toxicology 104, 95 - 108.
2017 Publication PETRARCA, M.H., FERNANDES, J.O., GODOY, H.T., CUNHA, S.C. Determination of Polyamines in Baby Food by Gas Chromatography - Mass Spectrometry: Optimization of Extraction and Microwave - Assisted Derivatization Using Response Surface Methodology.Food Analytical Methods 10, 3548 - 3557.
2017 Publication CUNHA, S. C., LOPES, R.., FERNANDES J.O. Biogenic amines in liqueurs: Influence of processing and composition.Journal of Food Composition and Analysis 56, 147–155.
2017 Publication CUNHA, S. C., OLIVEIRA C., FERNANDES J.O. Development of QuEChERS - based extraction and liquid chromatography - tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds.Analytical Bioanalytical Chemistry 409, 151–160.
2017 Publication CUNHA, S.C., PENA, A., FERNANDES, J.O. Mussels as bioindicators of diclofenac contamination in coastal environments.Environmental Pollution 225, 354 - 360.
2017 Publication PEREIRA A.M.P.T., SILVA L.J.G., LINO C.M., MEISEL L.M., PENA A. A critical evaluation of different parameters for estimating pharmaceutical exposure seeking an improved environmental risk assessment.Science of the Total Environment 603–604, 226–236.
2017 Publication SILVA L., PEREIRA A., RODRIGUES H., MEISEL L.M., LINO C.M., PENA A. SSRIs antidepressants in marine mussels from Atlantic coastal areas and human risk assessment.Science of the Total Environment 603 - 604, 118 - 125.
2017 Publication SILVA L., PEREIRA A., LARANJEIRO C.S.M., MEISEL L.M., LINO C.M., PENA A. Human pharmaceuticals in Portuguese rivers: The impact of water scarcity in the environmental risk.Science of the Total Environment 609, 1182–1191.
2017 PhD Thesis CARLA, S.P., SANTOS Technological developments for enhanced nutritional, bioactive and biochemical olive oil processed potatoes. Doutoramento em Ciências Farmacêuticas Especialidade Nutrição e Química dos Alimentos. Supervisors: Susana Isabel Pereira Casal, Sara Cristina Cunha e María Dolores Mesa García
2017 PhD Thesis Zita Emanuela de Sá Veloso Martins Reuse of agroindustry by - products to produce new fibre enriched bread formulations: impact in physico - chemical, sensorial and nutritional characteristics.Doutoramento em Química Sustentável.Supervisors: Isabel Ferreira, Olívia Pinho e Helena Carmo
2017 PhD Thesis André Monteiro Pais Teixeira Pereira Ecofarmacovigilância de cinco medicamentos relevantes: mapas de contaminação em Portugal. Tese de Doutoramento apresentada à Faculdade de Farmácia da Universidade de Coimbra, 2017 Supervisors: Angelina Pena, Celeste Lino, Leonor Meisel).
2017 Book SILVA L.J.G., PEREIRA A.M.P.T., LINO C.M., PENA A. Pharmaceuticals in food and in the environment.ISBN 978 - 620 - 2 - 00987 - 4.Edited by Cristina Bostan.Published by LAP LAMBERT Academic Publishing.
2016 Publication VIEIRA, E.F., FERREIRA, I.M.P.L.V.O. Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries. International Journal of Food Properties 2016, 20, 3, 662–673
2016 Publication VIEIRA, E.F., DAS NEVES, J., VITORINO, R., DIAS DA SILVA, D., CARMO, H., FERREIRA, I.M.P.L.V.O. Impact of in vitro gastrointestinal digestion and transepithelial transport on antioxidant and ACE-inhibitory activities of Brewer's spent yeast autolysate. J Agric Food Chemistry 64 (39), 7335-7341.
2016 Publication MELO, A., MANSILHA, C., TEIXEIRA, M., FERREIRA, I.M.P.L.V.O. Occurrence of Trihalomethanes in chlorinated waters from different sources used for urban supply. Food Sci Technology 4(4), 57-63, 2016
2016 Publication SANTANA, A., MELO, A., TAVARES, T., FERREIRA, I.M.P.L.V.O. Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology. Food and Function 7 (11), 4597-4604
2016 Publication PANCRAZIO, G., CUNHA, S.C., DE PINHO, P.G., LOUREIRO, M., MEIRELES, S., FERREIRA, I.M.P.L.V.O., PINHO, O. Spent brewer's yeast extract as an ingredient in cooked hams. Meat Science 121, 382-389
2016 Publication MELO, A., FARIA, M. A., PINTO, E., MANSILHA, C., FERREIRA, I.M.P.L.V.O. In vitro bioaccessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water. Chemosphere 161, 19–26.
2016 Publication VIEIRA, E., TEIXEIRA, J., FERREIRA I.MPLVO. Valorisation of Brewer’s Spent Grain and Spent Yeast through Protein Hydrolysates with Antioxidant Properties. Eur Food Res Technol 242 (11), 1975-1984.
2016 Publication VIEIRA, E.F., CARVALHO, J., PINTO, E., CUNHA, S., ALMEIDA, A.A., FERREIRA, I.M.P.L.V.O. Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract. J Food Composition Analysis 52, 44-51.
2016 Publication PEIXOTO, F.M., FERNANDES, I., GOUVÊA,. A.C.M.S., SANTIAGO, M.C.P.A., GALHARDO BORGUINI, R, MATEUS, N., FREITAS, V., GODOY, R.L.O., FERREIRA I.M.P.L.V.O. Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits. J Functional Foods 24, 373–381
2016 Publication SANTOS, J.R , VIEGAS, O., PÁSCOA, R.N.M.J., FERREIRA, I.M.P.L.V.O; RANGEL, A.; LOPES, J.A. In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour. Food Chemistry 1(208), 103-110.
2016 Publication PINTO, E., ALMEIDA, A., FERREIRA, I.M.P.L.V.O. Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets. J Food Comp Analysis 48, 81–87.
2016 Publication PETRARCA M.H., FERNANDES, J.O., GODOY H.T., CUNHA S.C. Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry. Food Chemistry 212, 528-536
2016 Publication ALMADA M., CUNHA S., FONSECA B.M., AMARAL C., PISCITELLI F., DI MARZO V., CORREIA-DA-SILVA G., TEIXEIRA N. Anandamide interferes with human endometrial stromal-derived cell differentiation: An effect dependent on inhibition of yclooxygenase-2 expression and prostaglandin E2 release. BioFactors, 42(3), 277-86
2016 Publication COSTA, N., CRUZ, R., GRAÇA, P., BREDA, J., CASAL, S. Trans fatty acids in the Portuguese food market. Food Control 64, 128-134.
2016 Publication CUNHA, S.C., SENRA, L., CRUZ, R., CASAL, S., FERNANDES, J.O. 4-Methylimidazole in soluble coffee and coffee substitutes. Food Control 63, 15-20.
2016 Publication DELGADO, T., PEREIRA, J.A., CASAL, S., RAMALHOSA, E. Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts, Journal of Food Process Engineering 39, 5, 512–520.
2016 Publication DELGADO T., PEREIRA J.A., RAMALHOSA E., CASAL, S. Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices, Eur Food Res Technol 242, 8, 1299-1306.
2016 Publication DELGADO, T., RAMALHOSA, E., PEREIRA, J.A., CASAL, S. Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.), Riscos e Alimentos-Frutos secos e secados 11, 32-36.
2016 Publication DIAS, T.R., ALVES, M.G., SILVA, J., BARROS, A., SOUSA, M., CASAL, S., SILVA, B.M., OLIVEIRA, P.F. Effect of epigallocatechin gallate in human Sertoli cells metabolism and mitochondrial function: implications for spermatogenesis, European Journal of Clinical Investigation 46, 1, 122–123.
2016 Publication DIAS, T.R., ALVES, M.G., RATO, L., CASAL, S., SILVA, B.M., OLIVEIRA, P.F. White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality. The Journal of Nutritional Biochemistry 37, 83–93.
2016 Publication DIAS, T.R., ALVES, M.G., CASAL, S., SILVA, B.M., OLIVEIRA, P.F. Single and synergistic effect of major tea components caffeine, epigallocatechin-3-gallate and L-theanine in rat sperm viability. Food and Function 7, 3, 1301-1305.
2016 Publication FERNANDES, L., CASAL, S., PEREIRA, J.A., SARAIVA, J., RAMALHOSA, E. Edible flowers: a nutrition perspective. Acta Portuguesa de Nutrição 6, 32-37.
2016 Publication MALHEIRO, R., CASAL, S., CUNHA, S.C., BAPTISTA, P., PEREIRA, J.A. Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae). Phytochemistry 121, 11-19.
2016 Publication SANTOS, C.S.P., CUNHA, S., CASAL, S. Fritar com azeite? Voz do Campo 20-21.
2016 Publication TAVARES, K.M., LIMA, A.R., NUNES, C.A., SILVA, V.A, MENDES, E., CASAL S, PEREIRA, R.G.F.A. Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products. Food Control 70, 318–324.
2016 Publication SILVA, A., PORFÍRIO, B., FARIA, M.A., CASAL, S., CUNHA, S. Qualidade do pinhão (Pinus spp.) comercializado em Portugal. Riscos e Alimentos 11, 22-26.
2016 Publication SILVA L.J.G., MARTINS M.C., PEREIRA A.M.P.T., MEISEL L.M., GONZALEZ-REY M., BEBIANNO M.J., LINO C.M., PENA A. Uptake, accumulation and metabolization of the antidepressant fluoxetine by Mytilus galloprovinvcialis. Environmental pollution 213, 432–437.
2016 Publication PEREIRA A.M.P.T., SILVA L.J.G., LINO C.M., MEISEL L.M., PENA A. Assessing environmental risk of pharmaceuticals in Portugal: an approach for the selection of the Portuguese monitoring stations in line with Directive 2013/39/EU. Chemosphere 144, 2507- 2515.
2016 PhD Thesis TERESA DE JESUS TAVARES DELGADO CHESTNUT-DRYTECH: Influence of drying technologies on physic, chemical and biological properties of chestnut fruits (castanea sativa Mill.), maio 2016. Supervisors: Susana Casal, Elsa Ramalhosa e José Alberto Pereira
2016 PhD Thesis ELSA MARISA FERREIRA VIEIRA Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities, Julho 2016. Supervisors: Isabel M.P.L.V.O. Ferreira; Helena Carmo, Olívia Pinho
2016 Book Chapters DELGADO, T., PEREIRA, J. A., CASAL,S., RAMALHOSA, E. Bioactive Compounds of Chestnuts as Health Promoters, in Natural Bioactive Compounds from Fruits and Vegetables, 2016, Ed. 2, chapter 6, p. 132-154 , Bentham Science Publishers – Sharjah, UAE, ISBN 978-1-68108-244-8.
2016 Book Chapters PEREIRA, J.A., CASAL S. Preface, Natural Bioactive Compounds from Fruits and Vegetables, 2016, Ed. 2, Bentham Science Publishers – Sharjah, UAE, ISBN 978-1-68108-244-8.
2016 Book Chapter TAVARES, T. G., MALCATA, F. X. Whey and whey powders – protein concentrates and fractions in Encyclopedia of Food and Health, pp. 506-513. Edited by Caballero, Finglas, and Toldrá, Publisher: Elsevier
2016 Book Chapter TAVARES, T. G., MALCATA, F. X. Whey and whey powders – fermentation of whey in Encyclopedia of Food and Health, pp. 486-492. Edited by Caballero, Finglas, and Toldrá, Publisher: Elsevier
2016 Book Chapter TAVARES, T. G., MALCATA, F. X. Whey and whey powders – principles and applications of dialysis in Encyclopedia of Food and Health, pp. 493-497. Edited by Caballero, Finglas, and Toldrá, Publisher: Elsevier
2016 Book Chapter TAVARES, T. G., MALCATA, F. X. Soft cheeses with rennet in Global Cheesemaking Technology: Cheese Quality and Characteristics, First edition, pp. 301-325. Edited by Photis Papademas and Thomas Bintsis, Publisher: John Wiley & Sons
2016 Book DUARTE S., ALMEIDA A., NUNES F., SANTOS C., SILVA T., MEIER K., SECO F., COSTA F., FALCÃO A., PENA A., LINO C., ROCHA H. Zearalenone and Deoxynivalenol in gilts and sows. (2016) In ‘Food Contaminants and Human Health Challenges in chemical mixtures’ P. Alvito, R. Assunção, H. Louro, M.J. Silva, E. Vasco (Eds.) P. 52-53. National Institute of Health Doutor Ricardo Jorge: Lisboa. (eISBN: 978-989-8794-20-8).
2016 Book DUARTE S., ALMEIDA A., MIRANDA L.M., BOGALHO F., TAVARES N., CRUZ C., VIEIRA A., COSTA M., PENA A., LINO C., FALCÃO A., ROCHA H. Tetracycline antibiotic residues in small ruminant raw milk used in protected designation of origin Portuguese cheeses. (2016) In ‘Food Contaminants and Human Health Challenges In chemical mixtures’. P. Alvito, R. Assunção, H. Louro, M.J. Silva, E. Vasco (Eds.) P. 46-47. National Institute of Health Doutor Ricardo Jorge: Lisboa. (eISBN: 978-989-8794-20-8).
2015 Publication PINHO, C., SOARES, M.T., ALMEIDA, I.F., AGUIAR, A. A. R. M., MANSILHA, C., FERREIRA, I.M.P.L.V.O. Impact of freezing on flavonoids / radical-scavenging activity of two onion varieties. Czech Journal of Food Sciences, 33, 2015 (4), 340–345.
2015 Publication PANCRAZIO, G.,. CUNHA, S.C., GUEDES DE PINHO, P., LOUREIRO, M., FERREIRA, I.M.P.L.V.O., PINHO, O. Physical and chemical characteristics of cooked ham: effect of tumbling time and modifications during storage. Journal of Food Quality 38, 5, 359–368.
2015 Publication MARTINS, Z. E. , ERBEN, M., GALLARDO, A.E., SILVA, R., BARBOSA, I., PINHO, O., FERREIRA I.M.P.L.V.O. Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of homemade bread. International Journal of Food Science & Technology 50, 8, 1855–1863.
2015 Publication MELO, A. , FERREIRA, I.M.P.L.V.O., MANSILHA, C. Application of a fast and cost-effective in situ derivatization method prior to Gas Chromatography with Mass Spectrometry to monitor endocrine disruptors in water matrices. Journal of Separation Science 38, 1983–1989.
2015 Publication PINTO, E., FERREIRA, I.M.P.L.V.O. Cation transporters/channels in plants: Tools for nutrient biofortification. Journal of Plant Physiology 179, 64–82.
2015 Publication GOUVÊA, A.C.M.S., MELO, A., SANTIAGO, M.C.P.A., PEIXOTO, F.M., FREITAS, V. , GODOY, R.L.O., FERREIRA, I.M.P.L.V.O. Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies. Food Chemistry 185, 277–283.
2015 Publication VIEGAS, O., MOREIRA, P.S., FERREIRA, I.M.P.L.V.O. Influence of beer marinades on reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat. Food Additives & Contaminants: Part A. 32, 3, 315–323.
2015 Publication PINTO,E., ALMEIDA, A., Aguiar, A.A., FERREIRAI M.P.L.V.O. Comparison between the mineral profile and nitrate content of microgreens and mature lettuces. Journal of Food Composition and Analysis 37, 38–43.
2015 Publication PINTO, E., FERREIRA, I.M.P.L.V.O. Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth. Journal of Agricultural and Food Chemistry 63, 440-446.
2015 Publication PINTO,E., ALMEIDA, A., FERREIRAI M.P.L.V.O. Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil Ecotoxicology and Environmental Safety 113, 418–424.
2015 Publication BORGES, T.H., MALHEIRO, R., DE SOUZA, A.M., CASAL, S., PEREIRA, J.A. Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils, European Journal of Lipid Science and Technology 117, 4, 503-513.
2015 Publication CRUZ, R., MENDES, E., TORRINHA, A., MORAIS, S., PEREIRA, J.A., BAPTISTA, P., CASAL, S. Revalorization of spent coffee residues by a direct agronomic approach, Food Research International 73, 190-196.
2015 Publication CRUZ, R., CUNHA, S.C., CASAL, S. Brominated Flame Retardants and Seafood Safety: A review, Environment International 77, 116–131.
2015 Publication DELGADO, T., PEREIRA, J.A., CASAL, S., RAMALHOSA, E. Produção de snacks de castanha, Voz do Campo 182, V-V.
2015 Publication DIAS, T.R., ALVES, M.G., SILVA, J., CASAL, S., BARROS, A., SOUSA, M., SILVA, B.M., OLIVEIRA, P.F. Epigallocatechin-3-gallate alters the metabolic phenotype of human Sertoli cells but protects from oxidative damage: a possible role for male fertility? Planta Medica 81, 16, PW_59
2015 Publication FERNANDES, L., PEREIRA, J. A., LOPÉZ-CORTÉS, I., SALAZAR, D. M, RAMALHOSA, E., CASAL, S. Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain. International Journal of Food Studies 4, 95-103.
2015 Publication FERNANDES, L., SARAIVA, J.A, PEREIRA, J.A., CASAL, S., RAMALHOSA, E. Do jardim à mesa, Voz do Campo, 181, VIII-IX.
2015 Publication FERNANDES, L., PEREIRA, J.A., LOPÉZ-CORTÉS, I., SALAZAR, D.M., RAMALHOSA, E., CASAL, S. Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain. Journal of Food Composition and Analysis 39, 13–22.
2015 Publication GELORMINI, M., DAMASCENO, A., LOPES, S.A., MALÓ, S., CHONGOLE, C., MUHOLOVE, P., CASAL, S., PINHO, O., MOREIRA, P., PADRÃO, P., LUNET, N. Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique, JMIR Research Protocols 4, 3, e98.
2015 Publication LIMÓN, P., MALHEIRO, R., CASAL, S., ACIÉN-FERNÁNDEZ, F.G., FERNÁNDEZ-SEVILLA, J.M., RODRIGUES, N., CRUZ, R., BERMEJO, R, PEREIRA, J.A. Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts. Food Chemistry 175, 203-11.
2015 Publication MALHEIRO, R., ORTIZ, A., CASAL, S., BAPTISTA, P., PEREIRA, J.A. Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles. Industrial Crops and Products 77, 81–88.
2015 Publication MALHEIRO, R., CASAL, S., BAPTISTA, P., PEREIRA, J.A. Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference. Scientia Horticulturae 194, 208–214.
2015 Publication MALHEIRO, R., CASAL, S., CUNHA, S., BAPTISTA, P., PEREIRA, J.A. Olive volatiles from Portuguese cultivars Cobrançosa, Madural and Verdeal Transmontana: role in oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae). PLoS ONE, 10(5): e0125070.
2015 Publication MALHEIRO, R., CASAL ,S., BAPTISTA, P., PEREIRA, J.A. A review of Bactrocera oleae (Rossi) impact in olive products: from the tree to the table. Trends in Food Science & Technology. 44, 2, 226–242.
2015 Publication MOLINA-GARCIA, L., SANTOS, C.S.P., MELO, A., FERNANDES, J.O., CUNHA, S.C., CASAL, S. Acrylamide in Chips and French Fries: a Novel and Simple Method U sing Xanthydrol for Its GC-MS Determination. Food Analytical methods. 8, 6, 1436–144.
2015 Publication SANTOS, L.A.T., CRUZ, R., CASAL, S. Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market. Food Control 47, 141-146.
2015 Publication SOUSA, A., CASAL, S., MALHEIRO, R., LAMAS, H., BENTO, A., PEREIRA, J.A. Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential, LWT - Food Science and Technology 60, 1, 22–28. h
2015 Publication SOUSA, A., MALHEIRO, R., CASAL, S., BENTO, A., PEREIRA, J.A. Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives. LWT - Food Science and Technology 62, 2, 1120–1126.
2015 Publication VANDERMEERSCH G., LOURENÇO H.M., ALVAREZ-MUÑOZ D., CUNHA S., DIOGÈNEE J., CANO-SANCHO G., SLOTH J.J., KWADIJK C., BARCELO D., ALLEGAERT W., BEKAERT K., FERNANDES J.O., MARQUES A., ROBBENS J. Environmental contaminants of emerging concern in seafood – European database on contaminant levels. Environmental Research 143, 29-45.
2015 Publication CUNHA S.C., FERNANDES J.O., VALLECILLOS L., CANO-SANCHO G., DOMINGO J.L., POCURULL E., BORRULL F., MAULVAULT A.L., FERRARI F., FERNANDEZ-TEJEDOR M., VAN DEN HEUVEL F., KOTTERMAN M. Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots. Environmental Research 143, Part B, 65–71.
2015 Publication PINTO, E., LOPES, A., MONTEIRO, C., FARIA, M., PINHEIRO, D. Cutaneous infection caused by Scopulariopsis brevicaulis in a renal transplant recipient. Mycoses 58 (Suppl. 4), 163-164.
2015 Publication VISNEVSCHI-NECRASOV T., BARREIRA, J.C.M., CUNHA S.C., PEREIRA G., NUNES E., OLIVEIRA M.B.P.P. Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA. Food Research International 76, 51-57.
2015 Publication BARREIRA, J.C.M., VISNEVSCHI-NECRASOV T., NUNES E., CUNHA S.C., PEREIRA G., OLIVEIRA M.B.P.P. Medicago spp. as potential sources of bioactive isoflavones: characterization according to phylogenetic and phenologic factors. Phytochemistry 116, 230-238.
2015 Publication PEREIRA V. L., FERNANDES J.O., CUNHA S.C. Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS. Food Chemistry 182, 143–149.
2015 Publication VISNEVSCHI-NECRASOV, T., BARREIRA, J.C.M., CUNHA, S.C., NUNES, E., OLIVEIRA, M.B.P.P. Advances in Isoflavone Profile Characterisation using Matrix Solid-phase Dispersion Coupled to HPLC/DAD in Medicago Species. Phytochemical Analysis 26, 40–46.
2015 Publication CUNHA S.C., PENA A., FERNANDES J.O. Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and GC-MS analysis for simultaneous trace quantification of bisphenol A and 13 UV Filters in wastewaters. Journal Chromatography A 1414, 10-21.
2015 Publication ZANCHETA P., HERINGER O., SCHERER R., GONÇALVES R., PENA A. Evaluation of storage and evaporation in the removal efficiency of d-norgestrel and progesterone in human urine. Environmental Monitoring Assessment 187, 619.
2015 Publication CALHAU V., MENDES C., PENA A.; MENDONÇA N., DA SILVA G. Virulence and plasmidic resistance determinants of Escherichia coli isolated from municipal and hospital wastewater treatment plants. Journal of Water and Health 13, 311-318.
2015 Publication RIBEIRO N.M.C., SILVA L.J.G., PENA A. LINO C.M. Occurrence and risk assessment of zearalenone through broa consumption, typical maize bread from Portugal. Food Control 57, 147-151.
2015 Publication PEREIRA A.M.P.T., SILVA L.J.G., MEISEL L.M., PENA A. Fluoroquinolones and tetracycline antibiotics in a Portuguese aquaculture system and aquatic surroundings: Occurrence and environmental impact. Journal of Toxicology and Environmental Health A, 78, 959–975.
2015 Publication ZANCHETA P., PENA A., GONÇALVES R. Desenvolvimento e validação de método para quantificação simultânea de ofloxacina, norfloxacina e ciprofloxacina em urina humana. Revista Engenharia Sanitária e Ambiental 20, 306-314.
2015 Publication SILVA L.J.G., PEREIRA A.M.P.T., MEISEL L.M., LINO C.M., PENA A. Reviewing the serotonin reuptake inhibitors (SSRIs) footprint in the aquatic biota: Uptake, bioaccumulation and ecotoxicology. Environmental Pollution 197, 127-143.
2015 Publication PEREIRA A.M.P.T., SILVA L.J.G., MEISEL L.M., LINO C.M., PENA A. A Environmental impact of pharmaceuticals from Portuguese wastewaters: geographical and seasonal occurrence, removal and risk assessment. Environmental Research 136, 108–119.
2015 Publication DUARTE S.C., LINO C.M., PENA A. Ochratoxin A in food and urine: a wide Portuguese two-year study (2015). World Mycotoxin Journal 8, 121-132.
2015 Publication SOUSA JB, VIEIRA-ROCHA MS, ARRIBAS SM, GONZÁLEZ MC, FRESCO P, DINIZ C. Endothelial and Neuronal Nitric Oxide Activate Distinct Pathways on Sympathetic Neurotransmission in Rat Tail and Mesenteric Arteries. PLoS One. 10(6):e0129224.
2015 Publication SOUSA JB, FRESCO P, DINIZ C. Endothelial dysfunction impairs vascular neurotransmission in tail arteries. Neurochem Int. 80, 7-13
2015 Publication SOARES AS, COSTA VM, DINIZ C, FRESCO P. Inosine strongly enhances proliferation of human C32 melanoma cells through PLC-PKC-MEK1/2-ERK1/2 and PI3K pathways. Basic Clin Pharmacol Toxicol. 116(1), 25-36.
2015 PhD Thesis RICARDO MANUEL DA SILVA MALHEIRO Olive fruit fly (Bactrocera oleae Gmel.) – olive tree interactions: study of physical, chemical and molecular aspects. Doutoramento em Ciências Farmacêuticas: ramo de Nutrição e Química dos Alimentos. Supervisors: José Alberto Pereira, Susana Casal, Paula Baptista
2015 PhD Thesis ANABELA DA CONCEIÇÃO DE SOUSA Determinação do momento óptimo de colheita das cultivares de oliveira pertencentes à denominação de origem protegida “Azeite de Trás-os-Montes”. Doutoramento em Ciências Farmacêuticas: ramo de Nutrição e Química dos Alimentos. Supervisors: Susana Casal, José Alberto Pereira, Albino Bento
2015 Book Chapters VIEIRA, T., CUNHA, S., CASAL, S. Mycotoxins in Coffee, Chapter 25, in Coffee in Health and Disease Prevention, Edited by Victor Preedy, 225-231, 2015, Elsevier, ISBN: 978-0-12-409517-5 http://dx.doi.org/10.1016/B978-0-12-409517-5.00025-5
2015 Book Chapters VIEIRA, T., CUNHA, S., CASAL, S. Analysis of the Mycotoxin Ochratoxin A, Chapter 112, in Coffee Edited by Victor Preedy, 1023-1031, Elsevier, ISBN: 978-0-12-409517-5 http://dx.doi.org/10.1016/B978-0-12-409517-5.00112-1
2015 Book Chapters CASAL, S. Neuroactive β-Carbolines Norharman and Harman, Chapter 82, in Coffee in Health and Disease Prevention, Edited by Victor Preedy, 732- 743, Elsevier, ISBN: 978-0-12-409517-5 http://dx.doi.org/10.1016/B978-0-12-409517-5.00082-6
2015 Book Chapters CRUZ, R., MORAIS, S. CASAL, S. Mineral composition variability of coffees: a result of processing and production, chapter 66 in Processing and Impact on Active Components in Food, Edited by Victor Preedy, ISBN: 978-0-12-404699-3, Elsevier, Pages 549-558, http://dx.doi.org/10.1016/B978-0-12-404699-3.00066-42015
2015 Book Chapters SANTOS, C.S.P., CUNHA, S., CASAL, S. Bioactive components in potatoes as influenced by thermal processing, chapter 14, in Processing and Impact on Active Components in Food, Edited by Victor Preedy, ISBN: 978-0-12-404699-3, Elsevier, Pages 111-119, http://dx.doi.org/10.1016/B978-0-12-404699-3.00014-7
2014 Publication VIEIRA, E. SOARES, M.E., KOZIOR, M., KREJPCIO, Z., FERREIRA, I.M.P.L.V.O., BASTOS, M.L. Quantification of Total and Hexavalent Chromium in Lager Beers: Variability between Styles and Estimation of Daily Intake of Chromium from Beer. Journal of Agricultural and food Chemistry 62(37), 9195-200.
2014 Publication NEVES JUNIOR, A.C.V., MELO, A., PINHO, C., CONEGLIAN, R.C.C., SOARES, A.G., FERREIRA, I.M.P.L.V.O. Response surface methodology for optimization of cyanamide analysis by in situ derivatization and dispersive liquid-liquid microextraction. Journal of Chemometrics 28, 716–724.
2014 Publication PINTO, E., MELO, A., FERREIRA I.M.P.L.V.O. Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid-Liquid Microextraction with the Aid of Experimental Designs. Journal of Agricultural and food Chemistry 62, 4276-4284.
2014 Publication PINTO, E., AGUIAR, A.A.R.M., FERREIRA, I.M.P.L.V.O. Influence of Soil Chemistry and Plant Physiology in the Phytoremediation of Cu, Mn, and Zn. Critical Reviews in Plant Science 33, 351-373.
2014 Publication BASSETT, M.N., PÉREZ-PALACIOS, T., CIPRIANO, I., CARDOSO, P., FERREIRA, I.M.P.L.V.O., SAMMAN, N., PINHO O. Development of bread with NaCl reduction and calcium fortification: study of its quality characteristics. Journal of Food Quality 37, 107–116.
2014 Publication ROCHA, I., PINTO, E., FERREIRA, I.M.P.L.V.O. , DA SILVA, M.V. , OLIVEIRA, R.S. Influence of mixtures of acenaphthylene and benzo[a]anthracene on their degradation by Pleurotus ostreatus in sandy soil. Journal of Soils and Sediments 14, 829–834.
2014 Publication VIEGAS, O., YEBRA-PIMENTEL, I., MARTÍNEZ-CARBALLO, E., SIMAL-GANDARA,J., FERREIRA, I.M.P.L.V.O. Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork. Journal of Agricultural and food Chemistry 62 (12), 2638–2643.
2014 Publication PINTO, E., FIDALGO, F., TEIXEIRA, J., AGUIAR, A.A., FERREIRA I.P.L.V.O. Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa). Plant Science 219– 220, 35– 41.
2014 Publication PÉREZ-PALACIOS, T., PETISCA, C., CASAL, S.,. FERREIRA I.M.P.L.V.O Changes in chemical composition of frozen coated fish products during deep-frying. International Journal of Food Science and Nutrition 65, 2, 212-218.
2014 Publication PINTO, E., ALMEIDA, A.A., AGUIAR, A.A.R.M., FERREIRA., I.M.P.L.V.O. Changes in macrominerals, trace elements and pigments content during lettuce (lactuca sativa l.) growth: influence of soil Composition. Food Chemistry 152, 603–611.
2014 Publication VIEIRA, E., ROCHA, M.A.M., COELHO, E., PINHO, O., SARAIVA, J.A., FERREIRA, I.M.P.L.V.O., COIMBRA, M.A. Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans. Industrial Crops and Products 52, 136–143
2014 Publication PETISCA, C., HENRIQUES, A.R., PÉREZ-PALACIOS, T., PINHO, O., FERREIRA, I.M.P.L.V.O. Assessment of Hydroxymethylfurfural and Furfural in comercial bakery products. Journal of Food Composition and Analysis 33, 20–25.
2014 Publication SUSANA, S., PEREIRA, P., MALIKOV, V., FERREIRA, I.M.P.L.V.O., MADEIRA, M.D. The Role of Plasma Membrane Estrogen Receptors in Mediating the Estrogen Induction of Progesterone Receptors in Hypothalamic Ventromedial Neurons. Journal of Comparative Neurology 522, 2, 298–307.
2014 Publication PETISCA, C., PÉREZ-PALACIOS, T., PINHO, O., FERREIRA I.M.P.L.V.O. Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee. Food Analytical Methods 7, 81–88.
2014 Publication T. PÉREZ-PALACIOS, A. MELO, S. CUNHA, I.M.P.L.V.O. FERREIRA Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design. Food Analytical Methods 7, 172–180
2014 Publication CASAL, S.; VIEIRA, T.; CRUZ, R., CUNHA, S.C. Ochratoxin A in commercial soluble coffee and coffee substitutes. Food Research International 61, 56-60.
2014 Publication CORREIA, M., CASAL, S., VINAGRE, J., SERUCA, R., FIGUEIREDO, C., TOUATI, E., MACHADO, J.C. Helicobacter pylori's cholesterol uptake impacts resistance to docosahexaenoic acid. International Journal of Medical Microbiology 304, 3, 314-320.
2014 Publication CRUZ, R., GOMES, T., FERREIRA, A., MENDES, E., BAPTISTA, P., CUNHA, S., PEREIRA, J.A., RAMALHOSA, E., CASAL, S. Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues. Food Chemistry 145, 95–101.
2014 Publication CRUZ, R., MORAIS, S., MENDES, E., PEREIRA, J.A., BAPTISTA, P., CASAL, S. Improvement of vegetables elemental quality by espresso coffee residues. Food Chemistry 148, 294–299.
2014 Publication DELGADO T., PEREIRA J.A., BAPTISTA P., CASAL S., RAMALHOSA E. Shells influence on drying kinetics, color and volumetric shrinkage of Castanea sativa mill. Fruits. Food Research International 55, 426–435.
2014 Publication SANTOS, S. OLIVEIRA, A., PINHO, C., CASAL, S., LOPES, C. Fatty acids derived from a food frequency questionnaire and measured in erythrocyte-membrane in relation to adiponectin and leptin concentrations. European Journal of Clinical Nutrition 68, 5, 555-560.
2014 Publication SOUSA, A., MALHEIRO, R., CASAL, S., BENTO, A., PEREIRA, J.A. Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process. Journal of Functional Foods 11, 20-29.
2014 Publication TORRINHA, Á., GOMES, F., OLIVEIRA, M., CRUZ, R.,MENDES, E., DELERUE-MATOS, C., CASAL, S., MOTAIS, S. Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations. Food and Chemical Toxicology 67, 44-56.
2014 Publication TORRINHA, Á., CRUZ, R., GOMES, F., MENDES, E., CASAL, S., MORAIS, S. Octopus Lipid and Vitamin E Composition: Interspecies, Inter origin, and Nutritional Variability. Journal of Agricultural and Food Chemistry 62 (33), 8508-8517.
2014 Publication CUNHA C., SENRA L., FERNANDES J.O, CUNHA S.C. Gas Chromatography–Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces. Food Analytical Methods 7, 1519-1525, 2014.
2014 Publication CUNHA S.C., FARIA M.A., PEREIRA V.L., OLIVEIRA T.M., LIMA A.C., PINTO E. Patulin Assessment and Fungi Identification in Organic and Conventional Fruits and Derived Products. Food Control 44C, 185-190.
2014 Publication PEREIRA V., FERNANDES J.O., CUNHA S.C. Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis. Trends in Food Science & Technology 36, 96-136, 2014.
2014 Publication LAGO, M., AGUIAR, A., NATÁRIO, A., FERNANDES, C., FARIA, M. A., PINTO, E. Does fungicide application in vineyards induce resistance to medical azoles in Aspergillus species? Environmental Monitoring and Assessment 186, 5581-93.
2014 Publication GONÇALVES C., MONTEIRO S., PADRÃO P., ROCHA A., ABREU S., PINHO O., MOREIRA P. Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children. Food & Nut Res 58 , 24825.
2014 Publication SILVA L.J.G., PEREIRA A.M.P.T., MEISEL L.M., LINO C.M., PENA A. A one-year follow-up analysis of antidepressants in portuguese wastewaters: occurrence and fate, seasonal influence, and risk assessment. Science of the Total Environment 490, 279–287.
2014 Publication ALMEIDA A., DUARTE S., NUNES R., ROCHA H., PENA A., MEISEL L. Human and veterinary antibiotics used in portugal – a ranking for ecosurveillance. Toxics 2, 188-225.
2014 Publication ALDANA JR, SILVA L.J.G., PENA A., MAÑES J.V., LINO C.M. Occurrence and risk assessment of zearalenone in flours from portuguese and dutch markets. Food Control 45, 51-55.
2014 Publication LOURENÇO D., SILVA L.J.G., LINO C.M., MORAIS S., PENA A. SPE-LC-FD determination of polycyclic aromatic hydrocarbon monohydroxy derivatives in cephalopods. Journal of Agricultural and Food Chemistry 62, 2685−2691.
2014 Publication SILVA L.J.G, LINO C.M., MEISEL L.M., PENA A. Profiling serotonin re-uptake inhibitors (ssris) in the environment: trends in analytical methodologies. Critical Reviews in Analytical Chemistry 44, 1-27.
2014 Publication SOUSA JB, VIEIRA-ROCHA MS, SÁ C, FERREIRINHA F, CORREIA-DE-SÁ P, FRESCO P, DINIZ C. Lack of endogenous adenosine tonus on sympathetic neurotransmission in spontaneously hypertensive rat mesenteric artery. PLoS One, 9(8):e105540.
2014 Publication SOARES AS, COSTA VM, DINIZ C, FRESCO P. The combination of Cl-IB-MECA with paclitaxel: a new anti-metastatic therapeutic strategy for melanoma. Cancer Chemother Pharmacol. 74(4), 847-60.
2014 Publication SOARES AS, COSTA VM, DINIZ C, FRESCO P. Combination of Cl IB MECA with paclitaxel is a highly effective cytotoxic therapy causing mTOR dependent autophagy and mitotic catastrophe on human melanoma cells. J Cancer Res Clin Oncol. 140(6), 921-35.
2014 Publication VIDAL H, GONÇALINHO H, MONTEIRO J, NEVES J, SARMENTO B, DINIZ C, FRESCO P. Development and validation of a rapid and simple reversed-phase HPLC method for the determination of gemcitabine in human plasma. Inter J Pharm Pharmaceutical Sci 6(9):59-65.
2014 PhD Thesis EDGAR AUGUSTO COSTA PINTO Nitrate content, N metabolism and ionome of plant foods: soil-to-plant transfer of chemical species during growth. Doutoramento em Química Sustentável. Supervisors: Isabel Ferreira, Ana Aguiar
2014 PhD Thesis GASTÓN IGNACIO PANCRAZIO Cooked ham: effect of spent Saccharomyces yeast extract addition in the technological process and evaluation of global quality. Doutoramento em Ciências do Consumo Alimentação e Nutrição. Supervisors: Olívia Pinho, Isabel Ferreira
2014 PhD Thesis JOANA BEATRIZ ALVES DA SILVA PINHEIRO DE SOUSA Adenosine receptors in vascular sympathetic neurotransmission: The role of endothelium and of nitric oxide-mediated effects and their relationship with hypertension. Doutoramento em Ciências Farmacêuticas. Supervisor: Carmen Diniz
2014 PhD Thesis ANA SOFIA FALCATO SOARES New Perspectives on Melanoma Therapy: Insights on the Role of Adenosine and Adenosine Receptors. Doutoramento em Ciências Farmacêuticas. Superviso: Carmen Diniz
2014 PhD Thesis CRISTINA MARIA DIAS SOARES Assessment of the dietary intake of acrulamide in Portugal, development and evaluation of strategies for reduction of acrylamide formation in thermally processed foods. Doutoramento em Ciências Farmacuticas, especialidade de Nutrição e Química dos Alimentos. Supervisors: José Oliveira Fernandes, Jósé Luís Costa Lima
2014 Book Chapters FERREIRA, I.M.P.L.V.O., PÉREZ-PALACIOS, M.T. Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines. In: Processing and Impact on Antioxidants in Beverages, 1st Edition, Ed. V Preedy, Academic Press, Elsevier.
2014 Book Chapters MALHEIRO, R., CASAL, S., BAPTISTA, P., PEREIRA, J.A. How agronomic factors affects olive oil composition and quality. In: Virgin olive oil: Production, Composition, Uses and Benefits for Man, chapter 8, Publisher: Nova Science Publishers, Editors: Antonella De Leonardis, pp.119-141, ebook ISBN: 978-1-63117-662-3.
2014 Book Chapters SOUSA JB, FRESCO P, DINIZ C. Imaging receptors with Laser Scanning Confocal Microscopy: qualitative and quantitative analysis. In: Microscopy: advances in scientific research and education. pp: 201¬208 (2014) A. Méndez¬Vilas (Ed.) © FORMATEX 2014. ISBN¬13 Vol. 1: 978¬84¬942134¬3¬4.
2014 Book Chapters DUARTE S.C., PENA A., LINO C.M. In Mycotoxins and their implications in food safety. (2014). Edited by Sofia Duarte, Celeste Lino and Angelina Pena Future Science© 2014 (London, UK). (ISBN: 978-1-909453-23-4).
2014 Book Chapters SILVA L.J.G, LINO C.M., PENA A. Fumonisins: human health, presence in foods and biomarkers. (2014) In Mycotoxins and their implications in food safety”. Edited by Sofia Duarte, Celeste Lino and Angelina Pena. Future Science (London, UK). (ISBN: 978-1-909453-23-4).
2014 Book DUARTE S., LINO C., PENA A. Mycotoxins and their implications in food safety. (Ed.). Future Science: London. eISBN (PDF): 978-1-909453-22-7.
2013 Publication PETISCA, C., HENRIQUES, A.R., PÉREZ-PALACIOS, T., PINHO, O., FERREIRA, I.M.P.L.V.O. Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens using a validated multiple stage extraction based analytical method. Food Chemistry 141, 3349–3356.
2013 Publication AMARO, L.F., SOARES, M.T., PINHO, C., ALMEIDA, I. F., PINHO, O., FERREIRA I.M.P.L.V.O. Processing and Storage Effects on Anthocyanin Composition and Antioxidant Activity of Jams Produced with Camarosa Strawberry. International Journal of Food Science & Technology 48, 10, 2071–2077.
2013 Publication VIEIRA, E., BRANDÃO, T., FERREIRA I.M.P.L.V.O. Evaluation of Brewer´s spent yeast to produce flavor enhancer nucleotides: Influence of serial repitching. J. Agric. Food Chem 61 (37), 8724–8729.
2013 Publication MANSILHA, C., SILVA, P., ROCHA, S., GAMEIRO, P., DOMINGUES, V., PINHO, C., FERREIRA, I.M.P.L.V.O. Bisphenol A migration from plastic materials: direct insight of ecotoxicity in Daphnia magna. Environ Sci Pollut Res 20, 9, 6007-6018.
2013 Publication PÉREZ-PALACIOS, T., PETISCA, C., HENRIQUES, R.,FERREIRA, I.M.P.L.V.O. Impact of cooking and handling conditions on furanic compounds in breaded fish products. Food and Chemical Toxicology 55, 222–228.
2013 Publication PETISCA, C., PÉREZ-PALACIOS, T., FARAH, A., PINHO, O., FERREIRA., I.MPLVO Furans and other volatile compounds in ground roasted and expresso coffee using headspace solid-phase microextraction: effect of roasting speed. Food and Bioproducts Processing 1, 233–241-
2013 Publication MELO, A., MANSILHA, C., PINHO, OFERREIRA, I.M.P.L.V.O. Analysis of pesticides in tomato combining QuEChERS and dispersive liquid-liquid microextraction followed by high-performance liquid chromatography. Food Anal Methods 6, 559–568.
2013 Publication PÉREZ-PALACIOS, T., PETISCA, C., MELO, A., FERREIRA, I.M.P.L.V.O. Quantification of 5-hydroxymethylfurfural in coated deep fried products: optimization of the extraction procedure by using statistical design. Food Analytical Methods 6, 10–16.
2013 Publication PEREIRA, C., FERREIRA, I.M.P.L.V.O., BRANCO, L.C. ,. SANDU, I.C.A, BUSANI, T. Atomic Force Microscopy as a valuable tool in an innovative multi-scale and multi-technique non-invasive approach to surface cleaning monitoring. Procedia Chemistry 8. 258-268.
2013 Publication PÉREZ-PALACIOS, T., CASAL, S., PETISCA, C., FERREIRA, I. M.P.L.V.O. Nutritional and Sensory Characteristics of Bread-Coated Hake Fillets as Affected by Cooking Conditions. Journal of Food Quality 36, 6, 375–384.
2013 Publication CAMPOS, S.D., ALVES, R.C., MENDES, E., COSTA, A.S.G., CASAL, S., OLIVEIRA, M.B.P.P. Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira). Meat Science, 93,4, 914-918.
2013 Publication CRUZ, R., CASAL, S., MENDES, E., COSTA, A., SANTOS, C., MORAIS, S. Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood. Food Analytical Methods, 6, 4, 1196-1204.
2013 Publication CRUZ, R., CASAL, S. (2013) Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables. Food Chemistry 141, 2, 1175–1180.
2013 Publication FERNANDES, L., CASAL, S., CRUZ, R., PEREIRA, J.A., RAMALHOSA, E. Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties. Food research International 50, 1, 161-166.
2013 Publication GOMES, T., DELGADO, T., FERREIRA, A., PEREIRA, J.A., BAPTISTA, P., CASAL, S., RAMALHOSA, E. Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties. Industrial Crops and Products 44, 622-629.
2013 Publication SANTOS, S., OLIVEIRA, A., CASAL, S., LOPES, C. Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study. Nutrition 29, 6, 892–897.
2013 Publication MALHEIRO, R., RODRIGUES, N., MANZKE, G., BENTO, A., PEREIRA, J.A., CASAL, S. The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating. Industrial Crops and Products 44, 37-43.
2013 Publication MALHEIRO R., CASAL S., TEIXEIRA H., BENTO A., PEREIRA J.A. Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality. Food and Bioprocess Technology 6, 2, 509-521.
2013 Publication SANTOS, C.S.P., CRUZ, R., CUNHA, S.C., CASAL, S. Effect of cooking on olive oil quality attributes. Food Research International 54, 2, 2016-2024.
2013 Publication SANTOS, C.S.P., CONCEIÇÃO, R., MENDES, E., CRUZ, R., CASAL, S. Salt Levels In Portuguese Soups. Annals of Nutrition and Metabolism, 63, supl. 1,
2013 Publication SANTOS, J., LISBOA, F., PESTANA, N., CASAL, S., ALVES, M.R., OLIVEIRA, M.B.P.P. Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters, Food and Bioprocess Technology 6, 10, 2630-2639.
2013 Publication TEIXEIRA, V.H., VALENTE, H.F., CASAL, S., MARQUES, F.P., MOREIRA, P.A. Blood antioxidant and oxidative stress biomarkers acute responses to a 1000-m kayak sprint in elite male kayakers, The Journal of sports medicine and physical fitness 53, 1, 71-79. PMID: 23470914
2013 Publication AMARAL C., VARELA C., CORREIA-DA-SILVA G., DA SILVA E.T., CARVALHO R.A., COSTA S.C.P., CUNHA S.C., FERNANDES J.O., TEIXEIRA N., ROLEIRA F.M.F. New Steroidal 17β-Carboxy Derivatives Present Anti-5α-Reductase Activity and Anti-proliferative Effects in a Human Androgen-Responsive Prostate Cancer Cell Line. Biochimi 95, 2097-2106.
2013 Publication CUNHA S.C., FERNANDES J.O. Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography mass spectrometry after QuEChERS and dispersive liquid liquid microextraction. Food Control 33, 549-55.
2013 Publication AMARAL C., CUNHA S.C., FERNANDES J.O., TAVARES DA SILVA E., ROLEIRA F.M.F., TEIXEIRA N., CORREIA-DA-SILVA G. Development of a new gas chromatography–mass spectrometry (GC–MS) methodology for the evaluation of 5α-reductase activity. Talanta 107,154–161.
2013 Publication VISNEVSCHI-NECRASOV T., FARIA M.A., CUNHA S.C., HARRIS J., MEIMBERG H.W.E., CURTO M.A.C., PEREIRA M.G., OLIVEIRA M.B.P. P., NUNES E. Isoflavone synthase (IFS) gene phylogeny in Trifolium species associated with plant isoflavone contents. Plant Systme Evolution 299, 357-367.
2013 Publication ANDRAŠČÍKOVÁ M., HROUZKOVÁ S., CUNHA S.C. Combination of QuEChERS and DLLME for GC-MS determination of pesticide residues in orange samples. Food Additives and Contaminants: Part A 30, 286-297.
2013 Publication FARIA, M.A., NUNES, E., OLIVEIRA, M.B.P.P. High resolution melting of trnl amplicons in fruit juices authentication. Food Control 33, 136-141.
2013 Publication VISNEVSCHI-NECRASOV, T., FARIA, M.A., CUNHA, s.C., HARRIS, J.,HARALD W. E. MEIMBERG, CURTO, M.A.C., PEREIRA, M.G.. OLIVEIRA, M.B.P.P., NUNES, E. Isoflavone synthase (IFS) gene phylogeny in Trifolium species associated with plant isoflavone contents. Plant Systematics and Evolution 229, 357-367.
2013 Publication DIOGO J.S.G., OLIVEIRA S.L., PENA A., LINO C.M. Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: A 2010 survey. Food and Chemical Toxicology 62, 548-553.
2013 Publication PAÍGA P., MORAIS S., OLIVA-TELES T., CORREIA M., DELERUE-MATOS C., SOUSA A. M.M., GONÇALVES M.P., DUARTE S.C., PENA A., LINO C.M. Determination of ochratoxin A in bread: evaluation of microwave-assisted extraction using an orthogonal composite design coupled with response surface methodology. Food and Bioprocess Technology 6, 2466-2477.
2013 Publication DUARTE S.C., ALMEIDA A.M., TEIXEIRA A.S., PEREIRA A.L., FALCÃO A.C., PENA A., LINO C.M. Aflatoxin M1 in marketed milk in Portugal: assessment of human and animal exposure. Food Control 30, 411-417.
2013 Publication SANTOS L.H.M.L.M., GROS M.; RODRIGUEZ-MOZAZ S., DELERUE-MATOS C., PENA A., BARCELO D., MONTENEGRO M.C.B.S.M. Contribution of hospital effluents to the load of pharmaceuticals in urban wastewaters: identification of ecologically relevant pharmaceuticals. Science of the Total Environment 461, 302-316.
2013 Publication SANTOS L.H.M.L.M., PAÍGA P., DELERUE-MATOS C., PENA A., MONTENEGRO M.C.B.S.M. Development of a simple analytical method for ther simultaneous determination of paracetamol, paracetamol-glucuronide and p-aminophenol in river water. Journal of Chromatography B 930, 75–81.
2013 Publication ŠKRÁŠKOVÁ K., SANTOS L.H.M.L.M., ŠATÍNSKÝ D., PENA A., MONTENEGRO M.C.B.S.M., SOLICH P. NOVÁKOVÁ L. Fast and sensitive UHPLC methods with fluorescence and tandem mass spectrometry detection for the determination of tetracycline antibiotics in surface waters. Journal of Chromatography B 927, 201–208.
2013 Publication DUARTE S.C., LINO C.M., PENA A. Novel IAC-LC-ESI-MS2 analytical set-up for ochratoxin A determination in pork. Food Chemistry 138, 1055–1061.
2013 PhD Thesis CATARINA ISABEL BENTO PETISCA Furanic compounds in food products: assessment and mitigation strategies. Doutoramento em Ciências Farmacêuticas- especialidade nutrição e química dos alimentos. Supervisors: Isabel Ferreira, Olívia Pinho
2013 PhD Thesis LÚCIA HELENA MOREIRA LÍRIO MATIAS DOS SANTOS Screening of pharmaceuticals in environmental waters. Tese de Doutoramento Europeu apresentada à Faculdade de Farmácia da Universidade do Porto, 2013. Supervisors: Angelina Pena, Conceição Montenegro
2012 Publication VIEIRA, E., MOURA, C., ALMEIDA, T., MEIRELES, S., BRANDÃO, T., PINHO, O., FERREIRA I.M.P.L.V.O. Influence of serial reperching on beer polypeptide profiles. J. Am. Soc. Brew. Chem. 70 (4), 275-279.
2012 Publication MANSILHA, C., ROCHA, S., GAMEIRO, P., PINHO, O., FERREIRA., I.M.P.L.V.O., SILVA, P., DOMINGUES V. Interlaboratory validation of an environmental monitoring method for trace analysis of endocrine disrupting compounds. Anal. Methods 4, 3724–3732.
2012 Publication VIEGAS, O., NOVO, P., PINTO, E., PINHO, O., FERREIRA, I.M.P.L.V.O. Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods. Food and Chemical Toxicology 50 2128–2134.
2012 Publication VIEGAS, O., AMARO, L.F, FERREIRA, I.M.P.L.V.O., PINHO, O. Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef. J Agric Food Chem. 60, 6235−6240.
2012 Publication MELO, A., CUNHA, S.C., MANSILHA, C., AGUIAR, A., PINHO, O., FERREIRA I.M.P.L.V.O. Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid micro extraction followed by gas-chromatography-mass spectrometry. Food Chem. 135, 1071–1077.
2012 Publication PÉREZ-PALACIOS, T., MELO, A., PETISCA, C., FERREIRA, I.M.P.L.V.O. Quantification of furanic compounds in coated deep fried products simulating normal preparation and consumption: optimisation of HS-SPME analytical conditions by Response Surface Methodology. Food Chemistry 135, 1337–1343.
2012 Publication PÉREZ-PALACIOS, T.,RUIZ, J., FERREIRA, I.M.P.L.V.O., PETISCA, C., ANTEQUERA, T. Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content. Meat Sci. 91, 369–373.
2012 Publication VIEGAS, O., ŽEGURA, B., PEZDRIC, M., NOVAK, M., FERREIRA, I.M.P.L.V.O., PINHO, O., FILIPIČ, M. Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells. Food. Chem. Toxicol. 50, 949–955.
2012 Publication PINHO, C., MARTINS, Z.E., PETISCA, C., FIGURSKA, A.M., PINHO, O., FERREIRA,I.M.P.L.V.O. Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows’ and donkey milk major proteins. J Dairy Res. 79, 224–231.
2012 Publication VIEGAS, O., NOVO, P., PINHO, O., FERREIRA I.M.P.L.V.O. A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish. Talanta 88, 677– 683.
2012 Publication MELO, A., PINTO, E., AGUIAR, A., MANSILHA, C., PINHO, O., FERREIRA I.M.P.L.V.O. Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides. Environ. Monit. Assess. 184, 4539–4551.
2012 Publication PINHO, C., COUTO, A.I., VALENTÃO, P., ANDRADE, P., FERREIRA I.M.P.L.V.O. Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity. Food Chemistry 131, 885–892.
2012 Publication MELO, A., AGUIAR, A., MANSILHA, C., PINHO, O., FERREIRA I.M.P.L.V.O. Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce. Food Chem. 130 (4), 1090-1097.
2012 Publication MOTA, L.M., AGUIAR, A., FERREIRA, I.M.P.L.V.O., GUEDES DE PINHO, P. Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SP and GC-IT/MS: Influence of Ripening, Training System and Storage. Food Bioprocess Technol. 5, 8, 3115‐3128.
2012 Publication VIEIRA, E., SOARES, M.E., FERREIRA, I.M.P.L.V.O, PINHO, O. Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry. Food Anal. Methods 5, 430–434.
2012 Publication FARIA, M.A., CUNHA, S. C., SOUSA, T., NUNES, E. Isoflavone determination in spontaneous legumes identified by DNA barcodes. Food Chemistry 134, 2262–2267.
2012 Publication FARIA, M. A., HARRIS, D. J., NECRASOV, T., TAVARES DE SOUSA, M., NUNES, E. The correct phylogenetic position of Lotus conimbricensis Brot. (Leguminosae, Loteae) based on nuclear ribosomal ITS sequences, Acta Botanica Croatica 71, 87-94.
2012 Publication VISNEVSCHI-NECRASOV, T., HARRIS, D. J., FARIA, M. A., PEREIRA, G., NUNES, E. Short communication: Phylogeny and genetic diversity within Ornithopus L. and Biserrula L. estimated using ITS DNA sequences. Spanish Journal of Agricultural Research 10, 149-154.
2012 Publication AMARAL C., CUNHA S.C., FERNANDES J.O., TAVARES DA SILVA E., ROLEIRA F.M.F., TEIXEIRA N., CORREIA-DA-SILVA G. A new gas chromatography – mass spectrometry (GC-MS) methodology to evaluate the 5a-reductase activity. The FEBS Journal, 279 Supplement 1, 113-114.
2012 Publication CUNHA S.C., CUNHA C., FERREIRA A.R., FERNANDES J.O. Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry. Analytical and Bioanalytical Chemistry 404, 2453–2463.
2012 Publication SILVA L.J.G., LINO C.M., MEISEL L.M., PENA A. Selective serotonin re-uptake inhibitors (SSRIs) in the aquatic environment: An Eco pharmacovigilance approach (2012). Science of the Total Environment 437, 185-195.
2012 Publication PAÍGA P., SANTOS L.H.M.L.M., AMORIM C.G., ARAÚJO A.N., MONTENEGRO M.C.B.S.M., PENA A., DELERUE-MATOS C. Pilot monitoring study of ibuprofen in surface waters of North of Portugal. Environmental Science and Pollution Research 20, 2410-2420.
2012 Publication PAÍGA P., MORAIS S., OLIVA-TELES T., CORREIA M., DELERUE-MATOS C., DUARTE S.C., PENA A., LINO C.M. Extraction of ochratoxin A in bread samples by the QuEChERS methodology. Food Chemistry 135, 2522-2528.
2012 Publication JESÚS B., SILVA L.J.G., LINO C.M., FONT G., PENA A. Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat. Journal of Separation Science 35, 832–838.
2012 Publication DUARTE S.C., ALVES M.R., LINO C.M., PENA A. Determinants of ochratoxin A exposure -a one year follow-up study of urine levels. International Journal of Hygiene and Environmental Health 215, 360–367.
2012 Publication DUARTE S.C., LINO C.M., PENA A. Food safety implications of ochratoxin A in animal-derived food products. Veterinary Journal 192, 286-292.
2012 Publication BARREIRA, J.C.M., CASAL, S., FERREIRA, I.C.F.R., PERES, A.M., PEREIRA, J.A., OLIVEIRA, M.B.P.P. Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication. Food and Chemical Toxicology 50, 7, 2311–2317.
2012 Publication BARREIRA, J.C.M., CASAL, S., FERREIRA, I.C.F.R., PERES, A., PEREIRA, J.A., OLIVEIRA, M.B.P.P. Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: a PCA and LDA Based Triennial Study. Journal of Agricultural and Food Chemistry 60, 9697-9704.
2012 Publication CRUZ, R., BAPTISTA, P., CUNHA, S., PEREIRA, J.A., CASAL, S. Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds. Molecules 17, 2, 1535-1547. 10.3390/molecules17021535
2012 Publication CRUZ, R., CARDOSO, M.M., FERNANDES, L., OLIVEIRA, M., MENDES, E., BAPTISTA, P., MORAIS, S., CASAL, S. Espresso Coffee Residues: A Valuable Source of Unextracted Compounds, Journal of Agricultural and Food Chemistry 60, 32, 7777-7784.
2012 Publication DIAS, E.C., PEREIRA, R.G.F.A., BORÉM, F.M., MENDES, E., LIMA, R.R., FERNANDES, J.O., CASAL, S. Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods. Journal of Agricultural and Food Chemistry 60, 16, 4120-4125.
2012 Publication GONÇALVES, M.F., MALHEIRO, R., CASAL, S., TORRES, L., PEREIRA, J.A. Influence of fruit traits on oviposition preference of the olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrançosa, Madural and Verdeal Transmontana), Scientia Horticulturae 145, 127–135.
2012 Publication MALHEIRO, R., S. CASAL, SOUSA, A., PINHO, P.G., PERES, A.M., DIAS, L. G., BENTO, A., PEREIRA, J.A. Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives, Food and Bioprocess Technology 5, 5, 1733-1742.
2012 Publication MALHEIRO, R., CASAL, S., LAMAS, H., BENTO, A., PEREIRA, J.A. Can tea extracts protect extra virgin olive oil from oxidation during microwave heating? Food Research International 48,1, 148–154.
2012 Publication OLIVEIRA, M., CASAL, S., MORAIS, S., ALVES, C., DIAS, F., RAMOS, S., MENDES, E., DELERUE-MATOS, C. OLIVEIRA, M.B.P.P. Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake. Food Chemistry 130, 3, 702–709.
2012 Publication RAMALHO, H.M.M., SANTOS, J., CASAL, S., ALVES, M.R., OLIVEIRA, M.B.P.P. Fat-soluble vitamin (A, D, E, and ß-carotene) contents from a Portuguese autochthonous cow breed-Minhota. Journal of Dairy Science 95, 10, 5476-5484.
2012 Publication RAMALHO, H., CAMPOS, S. CASAL, S. ALVES, M.R., OLIVEIRA, M.B. Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) comparatively with Holstein Friesian, Journal of the Science of Food and Agriculture 92, 15, 2294-3001.
2012 Publication RODRIGUES, N., MALHEIRO, R., CASAL, S., ASENSIO-MANZANERA, M.C., BENTO, A., PEREIRA, J.A. Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating. Food and Chemical Toxicology 50, 8, 2894–2901.
2012 Publication CUNHA S.C., FERNANDES J.O. Development and validation of a gas chromatography–mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine. Food and Chemical Toxicology 50 1019–1026.
2012 Publication ALMEIDA C., FERNANDES J.O., CUNHA S.C. A novel dispersive liquid-liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC-MS) method for the determination of eighteen biogenic amines in beer. Food Control 25, 380-388.
2012 Publication FERREIRA, I., FERNANDES, J.O., CUNHA S.C. Optimization and validation of a method based in a QuEChERS procedure and gas chromatography-mass spectrometry for the determination of multi-mycotoxins in popcorn. Food Control 27, 188-193.
2012 PhD Thesis OLGA MARIA VIEGAS Ability of antioxidants to modulate the formation of Heterocyclic Aromatic Amines (HAs) and the metabolism of those toxicants - Supervisors: Olívia Pinho, Isabel Ferreira
2012 PhD Thesis ARMINDO JORGE ALVES DE MELO Assessment of pesticide contamination in ground water and vegetables using environment friendly methodologies Doutoramento em Ciências Farmacêuticas. Supervisors: Isabel Ferreira, Olívia Pinho
2012 PhD Thesis ADRIENE RIBEIRO LIMA Descafeinação do café: compostos bioactivos, efeito sob o stresse oxidativo e perfil lipídico em ratos hiperlipidémicos, Universidade Federal de Lavras, Programa de Pós-Graduação em Ciência dos Alimentos, Supervisors: Rosemary Pereira, Susana Casal
2012 PhD Thesis SOFIA CANCELA DUARTE Avaliação e validação do grau de exposição da população portuguesa à Ochratoxina A: Alimentos contaminados e teor na urina”. Tese de Doutoramento Europeu apresentada à Faculdade de Farmácia da Universidade de Coimbra, 2012.Supervisors: Celeste Lino, Angelina Pena
2012 Book Chapters CASAL, S. Coffee Roasting: Accurate Control for Increased Bioactivity, in Coffee Consumption and Health, chapter 5, B. A. Goodman (editor), Nova Publishers, NY, ISBN: 978-1-62081-240-2.
2012 Book Chapter SILVA L.J.G., MEISEL L., BARCELÓ D., PENA A. Ecopharmacovigilance, Chapter 6. In: Emerging organic contaminants and human health. Handbook of Environmental Chemistry. Editor: Damiá Barceló. Springer-Verlag Berlin Heidelberg, Pg 213-241. (ISBN: 978-3-642-28131-0).
2012 Book Chapter DUARTE S.C., LINO C.M., PENA A. Ochratoxin A in sorghum and derived products. In ‘Sorghum: Food and Energy Source’. M. Vázquez & J. A. Ramírez (Ed.). Nova Science Publishers: New York. P55-73. (ISBN: 978-1-61942-372-5).
2011 Publication MANSILHA, C., MELO, A., FERREIRA, I.M.P.L.V.O., PINHO, O., DOMINGUES, V., PINHO, C., GAMEIRO, P. Groundwater from Infiltration Galleries Used for Small Public Water Supply Systems: Contamination with Pesticides and Endocrine Disruptors. B. Environ. Contam. Toxicol. 87, 3, 312-318.
2011 Publication MATEUS, D., FERREIRA, I.M.P.L.V.O., PINHO, O. Headspace SPME-GC/MS Evaluation of Ethanol Retention in Cooked Meals Containing Alcoholic Drinks. Food Chem. 2011, 126, 3, 1387-1392.
2011 Publication PINHO, C., MELO, A., MANSILHA, C., FERREIRA, I.M.P.L.V.O. Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM). J. Agric. Food Chem. 59, 1, 50-55.
2011 Publication CUNHA, S. C., FERNANDES, J. O. Multipesticide Residue Analysis in Maize Combining Acetonitrile-Based Extraction with Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography–Mass Spectrometry. Journal of Chromatography A 1218, 43, 7748-7757.
2011 Publication CUNHA, S. C., FARIA, M. A., FERNANDES, J. O. Gas Chromatography–Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization. Journal of Agricultural and Food Chemistry 59, 8742–8753.
2011 Publication CUNHA, S. C., ALMEIDA, C., MENDES, E., FERNANDES, J.O. Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid–liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry. Food Addit. Contam. Part A, 28, 4, 513-526.
2011 Publication CUNHA, S.C., BARRADO, A.I., FARIA, M.A., FERNANDES, J.O. Assessment of 4-(5-) methylimidazole in soft drinks and dark beer. Journal of Food Composition and Analysis 24, 609-614.
2011 Publication NECRASOV, T., HARRIS, D.J., FARIA, M.A., PEREIRA, G., NUNES, E. Genetic diversity within scorpiurus species from the Iberian peninsula estimated using nrITS DNA sequences. Spanish Journal of Agricultural Research 9, 198-201.
2011 Publication MALHEIRO, R., SOUSA, A., CASAL, S., BENTO, A., PEREIRA, J. A. Cultivar effect on the phenolic composition and antioxidant potential of stoned table Olives. Food and Chemical Toxicology 49, 450–457.
2011 Publication MALHEIRO, R., GUEDES DE PINHO, P., CASAL, S., BENTO, A., PEREIRA, J.A. Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS. Journal of the Science of Food and Agriculture 91, 1693–1701
2011 Publication OLIVEIRA, I., BAPTISTA, P., MALHEIRO, R., CASAL, S., BENTO, A., PEREIRA, J.A. Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity. Food Research International 44, 1401–1407.
2011 Publication RAMALHO, H., CASAL, S., OLIVEIRA, M.B. Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC. Food and Analytical Methods 4, 424–430.
2011 Publication SOUSA, A., CASAL, S., MALHEIRO R.. BENTO, A., OLIVEIRA, M.B., PEREIRA J.A. Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal. Molecules 16, 9025-9040.
2011 Publication DUARTE S.C., LINO C.M., PENA A. Ochratoxin A in feed of food-producing animals: an undesirable mycotoxin with health and performance effects. Veterinary Microbiology 154 (1-2), 1-13.
2011 Publication DUARTE S.C., PENA A., LINO C.M. Human ochratoxin A biomarkers - from exposure to effect. Critical Reviews in Toxicology 41 (3), 187-212.
2011 PhD Thesis MARCELA SEIFRTOVÁ Occurrence of antibiotics in the aquatic environment. Doutoramento no âmbito do <Contract of Cooperation Agreement for a doctoral study program between Charles University in Prague and University of Coimbra, Portugal>. Tese apresentada à Faculdade de Farmácia da Universidade Charles, Praga, República Checa. Supervisors: Petr Solich, Angelina Pena
2011 Book Chapters ALVES, R.C., OLIVEIRA, M.B.P.P. CASAL, S. Coffee authenticity, in Oliveira M.B.P.P., Mafra I., Amaral J., (Ed.) , “Current Topics in Food Authenticity”, Research Signpost/Transworld Research Network, p. 57- 72. ISBN: 978-81-7895-510-0
2011 Book Chapters MALHEIRO, R., CASAL, S. RAMALHOSA. E, PEREIRA, J.A. Microwave Heating: a Time Saving Technology or a Way to Induce Vegetable Oils Oxidation? in Grundas S. (Ed. ), “Advances in Induction and Microwave Heating”, chapter 26, 597-614. InTech, DOI: 10.5772/14175.
2011 Book Chapters CUNHA S.C., AMARAL J.S., OLIVEIRA, M.B.P.P. Authentication of vegetable oils at the book “Current topics on food authentication”, Editors M.B.P.P.Oliveira, I. Mafra, J.S. Amaral, Transworld Research Network, Chap. 6, pp. 37-127, 2011.ISBN: 978-81-7895-510-0
2011 Book Chapters CUNHA S.C., FERNANDES J.O., OLIVEIRA M.B.P.P. Current Trends in Liquid-Liquid Microextraction for Analysis of Pesticide Residues in Food and Water at book Pesticides - Strategies for Pesticides Analysis, Editor Margarita Stoytcheva, Publisher: InTech, January 2011, Open access http://www.intechopen.com/articles/show/title/current-trends-in-liquid-liquid microextraction-for-analysis-of-pesticide-residues-in-food-and-water, pp. 1-26 ISBN: 978-953-307-460-3
2011 Book Chapters FERREIRA, I.M.P.L.O., PINHO, O. Biogenic Amines in Wine and Vinegar: Role of Starter Culture in their Inhibition. Natural Antimicrobials in Food Safety and Quality Eds M. Rai and M. Chikindas, CAB International, 2011.
2011 Book Chapter SILVA L.J.G., SANTOS L.H.M.L.M., MONTENEGRO C., LINO C.M., PENA A. Antibiotics as environmental contaminants: Risks and European overview. Chapter 2. In: Hazardous Materials: Types, Risks, and Control. ISBN: 978-1-61324-425-8. Editor: Satinder Kaur Brar. Nova Science Publishers, Inc. (New York. USA).
2011 Book Chapter SILVA L.J.G., LINO C.M., PENA A. Occurrence of antibiotic residues in Portuguese foodstuffs of animal origin. Chapter 5. In: Food Quality: Control, Analysis and Consumer Concerns. Editor: Daniel A. Medina and Amanda M. Laine. Nova Science Publishers, Inc. (New York. USA), pp 229-267. ISBN 978-1-61122-917-2.
2011 Book Chapter DUARTE S.C., SILVA L.J.G., Lino C.M., PENA A. Food Analysis of Ochratoxin A and Fumonisins B1 and B2: State-of-the-Art. Chapter 2. In Food Quality: Control, Analysis and Consumer Concerns. D.A. Medina & A.M. Laine (Ed.). Nova publishers: New York. Pp 61-130. ISBN: 978-1-61122-917-2.